CHICKEN FRICASSEE (FRICASSéE DE POULET)
You could make this ahead and gently rewarm it to serve without losing much of its deliciousness. It goes well with with brown rice or a wild rice blend. Go light with the entree (tossed salads are an eternal favorite in France too), and serve something with fruit for dessert. There are many recipes for crème fraîche at Recipe Zaar. Notice that it has tarragon-I love tarragon! I have increased the liquid after looking at Chef#286566 helpful review.
Provided by WiGal
Categories Chicken Breast
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter and olive oil together in a Dutch oven or other heavy large skillet on medium heat.
- Add the chopped onion and crushed garlic and cook for five minutes stirring occasionally.
- Add the chicken and brown on all sides - about ten minutes.
- Stir in salt and pepper.
- Sprinkle the top of the chicken with the flour and stir for 1 minute, thoroughly coating the chicken with the flour.
- Stir in the water and wine and then the prepared mushrooms, carrots, and tarragon.
- Bring to a low boil, cover and simmer on medium low heat for 15 minutes or just until the vegetables are cooked as you like them.
- Taste and adjust seasonings, if you wish.
- Turn off the heat and stir in the crème fraîche.
- Serve hot.
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Cindy Hathcock
[email protected]This recipe looks delicious! I can't wait to try it.
Kerry Watson
[email protected]This chicken fricassee is a great way to warm up on a cold day. The chicken is cooked in a creamy sauce with vegetables and herbs, and it's served over rice or noodles.
dorothy chambers
[email protected]I've tried many chicken fricassee recipes, but this one is by far the best. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe.
Harper Bartholomew
[email protected]This chicken fricassee is a delicious and comforting dish. I love serving it with mashed potatoes and green beans.
Bernard Gamoso
[email protected]I love this chicken fricassee recipe! It's so easy to make and the chicken is always so tender and juicy.
Sundee Promotions
[email protected]This recipe is easy to follow and the chicken fricassee turned out so tasty. I'll be making it again for sure.
Sakshyam Dahal
[email protected]I made this chicken fricassee for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so good.
Musoke Jeremiah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it was delicious. The sauce is creamy and flavorful and the chicken is tender and moist.
ibekwe marvellous
[email protected]This was my first time making chicken fricassee and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Adwoa Pinky
[email protected]I've been making this chicken fricassee recipe for years and it's always a crowd-pleaser. I love that it's so versatile - I can add different vegetables and herbs to suit my taste.
Kangwa Mumba
[email protected]This chicken fricassee recipe is a keeper! It's so easy to make and the chicken is so tender and flavorful. I served it over rice and it was a hit with my family.