CHICKEN FRICO WITH GREMOLATA
Steps:
- Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart. Bake until bubbly and golden, about 5 minutes. Remove from oven. Using metal spatula, loosen edges. Let stand 30 seconds. Transfer to platter. DO AHEAD Can be made 1 day ahead. Store at room temperature in airtight container.
- Toss parsley and next 4 ingredients in medium bowl. Set gremolata aside.
- Preheat broiler. Toss chicken and oil in large bowl; sprinkle with salt and pepper. Divide cutlets between 2 baking sheets. Broil 1 sheet until chicken is cooked through, about 5 minutes. Tent pan with foil; repeat with remaining cutlets.
- Place 1 cutlet on plate; sprinkle with 2 teaspoons gremolata. Top with another cutlet; sprinkle with 2 teaspoons gremolata. Top with frico. Repeat with remaining cutlets, gremolata, and frico.
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rhodora padilla
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
shanya auguste
[email protected]I'm not a fan of gremolata, so I omitted it from the recipe. The chicken was still very good.
MD Sayed Mondol
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some roasted vegetables to the dish.
alinur alinurali7788
[email protected]The chicken was a little dry, but the gremolata helped to add some moisture.
Osama Rababa
[email protected]I found this recipe to be a little bland. I think it could have used more seasoning.
Kamran Rajpoot
[email protected]This dish was a little too rich for my taste, but it was still very good. The chicken was cooked perfectly and the gremolata was a nice touch.
sabiya Sultana
[email protected]I've tried several chicken frico recipes and this one is by far the best. The chicken is always cooked perfectly and the gremolata is the perfect finishing touch.
Jiten Das
[email protected]This recipe is a great way to use up leftover chicken. The gremolata is a great way to add flavor and freshness.
Shahbaz Khan zai
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was crispy and flavorful, and the gremolata added a nice touch of freshness.
Raz Shiwakoti
[email protected]This was my first time making chicken frico and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Frankie berna
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly delicious. The gremolata really made the dish.
Muskan Jaan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the gremolata was a great addition.
Gavin Ellis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the gremolata is the perfect finishing touch.
Khan Kha0n
[email protected]This chicken frico with gremolata was a hit with my family! The chicken was crispy and flavorful, and the gremolata added a bright and refreshing flavor.