CHICKEN FRIED BACON W/CREAM GRAVY
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate ;)
Provided by GeeWhiz
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over med-high heat.
- Whisk egg and milk together in a bowl.
- Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
- Double dip - first in the egg mixture, then into the flour and repeat.
- Fry in oil until golden brown.
- Serve with cream gravy for dipping; also good served with steak.
- To make cream gravy:.
- Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
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DURANI KING
[email protected]This recipe is perfect for a special occasion.
sher ali shah
[email protected]I'm sure this recipe will be a hit with my guests.
Akhil prasad Acharya
[email protected]This recipe is a great way to use up leftover chicken.
Noel Madden
[email protected]I'm going to make this recipe for my family tonight.
AHASAN TAMIM
[email protected]This recipe looks delicious.
Refentse Joice
[email protected]I can't wait to try this recipe.
Wadeeri Larki
[email protected]This recipe is a keeper!
Felix Moran
[email protected]I'm definitely going to make this again.
Hafez habibur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal.
raja basharat
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Space Dust
[email protected]This was my first time making chicken fried bacon and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Aneel Mahat
[email protected]I've made this recipe several times and it's always a hit. The chicken is so juicy and the gravy is so flavorful.
Willie Martinez
[email protected]This recipe was delicious! The chicken was crispy and the bacon was cooked to perfection. The cream gravy was the perfect finishing touch.