CHICKEN FRIED CHICKEN
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Provided by CASSJW
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 886.6 calories, Carbohydrate 14.2 g, Cholesterol 102.9 mg, Fat 79.6 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 11 g, Sodium 389 mg, Sugar 0.2 g
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Muhammad farooq
[email protected]This chicken-fried chicken is the best I've ever had. The chicken was so moist and flavorful, and the breading was perfectly crispy. I will definitely be making this again.
Battery Low GamingNEPAL
[email protected]I've made this chicken-fried chicken several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the breading is always crispy.
PMV
[email protected]This recipe is a keeper! The chicken was so juicy and the breading was so crispy. I will definitely be making this again.
Rylan Lawson
[email protected]I made this chicken-fried chicken last night and it was a hit! My family loved it. The chicken was cooked perfectly and the breading was delicious.
Khusbu Khadka
[email protected]This chicken-fried chicken recipe is amazing! The chicken was so moist and flavorful, and the breading was perfectly crispy. I will definitely be making this again.