CHICKEN FRIED PORK CHOPS
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Provided by Marie
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together flour, salt, mustard and garlic powder.
- Dredge pork chops in mixture.
- In skillet, brown chops on both sides.
- Place in crockpot.
- Combine soup and water and pour over chops.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Pan juices can be thickened and served with the pork chops.
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King Val
[email protected]These pork chops were the best I've ever had! I will definitely be making these again and again.
Khalia Thomas
[email protected]The pork chops were a bit overcooked, but the breading was good.
David Tester
[email protected]These pork chops were easy to make and turned out great! I will definitely be making these again.
Melindra Grg
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again.
Marisol Martinez
[email protected]The pork chops were a bit bland. I think I would add more seasoning next time.
Sk Shayan
[email protected]These pork chops were so good! The breading was crispy and the meat was tender and juicy. I served them with mashed potatoes and green beans and it was a perfect meal.
Laxman Sunar
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! My husband and I both loved them. I will definitely be making these again.
Meso Family
[email protected]The pork chops were a bit dry, but the breading was good.
MONAF AHMED
[email protected]These pork chops were easy to make and turned out delicious! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I will definitely be making these again.
Mahadi Hasan Niloy
[email protected]I made these pork chops for my family last night and they were a huge hit! The breading was perfectly crispy and the meat was juicy and flavorful. I will definitely be making these again.