CHICKEN FRIED STEAK STRIPS
Steps:
- In a shallow pan or plate, sift together flour, salt, and pepper. In another shallow pan, combine egg and water. In still another shallow pan, place baking mix. Coat steak pieces in flour mixture, dip in egg mixture, and then coat with baking mix. In a large frying pan over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Add coated steak pieces, in batches, and fry 4 to 5 minutes per side or until golden brown and thoroughly cooked, add additional vegetable oil if needed. Remove from pan and keep cooked steaks warm in preheated oven (150°F). Pour off all but 2 tablespoons of the cooking oil. Put the frying pan back over the heat and make the gravy. In the same frying pan with 2 tablespoons pan drippings, over medium heat, sprinkle flour over the oil and blend with a wooden spoon or whisk until smooth. Whisking or stirring constantly, slowly pour in milk, cream or evaporated milk; continue stirring, scraping loose browned bits from the bottom and sides of skillet, until the gravy begins to boil and thicken. Season with salt and pepper to taste. Reduce heat to low and simmer, stirring occasionally, 5 to 8 minutes or until gravy is thickened to the desired consistency and the flour has lost its raw, pasty taste. Remove from pan and serve hot with the steak strips.
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Boot Gamer
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook chicken.
Shrwan Sah
[email protected]This recipe looks delicious. I'll have to give it a try.
Abaka Jerom
[email protected]Can't wait to try this recipe!
Muhammad Marjan Ahmed
[email protected]I'm going to try this recipe with pork chops next time.
Md Ishan
[email protected]This recipe is a great way to use up leftover chicken.
Umeh Ndubueze
[email protected]I'll definitely be making this recipe again. It's a keeper!
Nghishoonoandsons Nghishoono8
[email protected]I'm not sure what I did wrong, but my chicken fried steak strips didn't turn out crispy.
Denise Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Dah Burt
[email protected]I've never had chicken fried steak strips before, but I'm glad I tried this recipe. They were delicious!
Mokim Rain
[email protected]These chicken fried steak strips are a great comfort food.
George Bell
[email protected]I'm not a big fan of chicken fried steak, but these strips were actually pretty good.
Modesto Ortega
[email protected]I made these chicken fried steak strips for a party and they were a big hit!
Loay Lallaoui
[email protected]These chicken fried steak strips are a great way to use up leftover chicken.
Rajshree Sarkar
[email protected]I used a different type of breading and the chicken fried steak strips still turned out great!
G Gros
[email protected]I followed the recipe exactly and the chicken fried steak strips turned out perfect! They were crispy on the outside and juicy on the inside.
Solomon Opoku
[email protected]The chicken was a little dry, but the gravy was delicious.
Nevi James
[email protected]These chicken fried steak strips were so easy to make and they tasted amazing! I will definitely be making them again.
Ruviana Sherwood
[email protected]I've made this recipe several times and it always turns out great. The chicken is juicy and tender, and the breading is crispy and flavorful.
Aymen Alhazmi
[email protected]This chicken fried steak strips recipe was a hit with my family! The strips were crispy and flavorful, and the gravy was rich and creamy.