CHICKEN FRIED STEAK STRIPS WITH WHITE MILK GRAVY
A whimsical twist on an American classic! Especially for the kids!
Provided by TROY RAY
Categories Steaks and Chops
Time 40m
Number Of Ingredients 21
Steps:
- 1. Cut beef in 1/4" to 3/8" thick strips, cross grain. Season with kosher salt and pepper; set aside.
- 2. Lightly beat egg and combine with milk in a mixing bowl.
- 3. In a cake pan or small casserole dish, combine the flour, garlic and onion powders, seasoning salt, paprika, parsley and cayenne pepper.
- 4. Preheat 1/2" of peanut oil in a cast iron skillet; hot enough for frying [about 325 to 370 degrees].
- 5. Dredge the first strip in the egg / milk mixture, shake off excess, then dredge in the "dry batter". Repeat process two more times [per strip].
- 6. Carefully place the strips in the skillet; don't crowd. Fry until golden brown and crispy [about 3 to 4 minutes per side, depending on the oils' temperature]. Drain on paper towels or an un-coated brown paper bag.
- 7. In a sauce pan, melt butter for the gravy. Add milk and heat until the sides begin to bubble. Add in chicken broth and bring to a simmer. Slowly whisk in wondra flour and mix until thick and creamy. If the gravy is too thick, or you prefer a thinner gravy, add more half & half or broth. Season with kosher salt and fresh cracked pepper to your liking.
- 8. Use gravy as a dip or slather on as a topping. Enjoy!
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Amrita Bhattarai
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the gravy was smooth and creamy. I served it over mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!
Kishan Sah
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the gravy is always smooth and creamy. I highly recommend this recipe!
tsukasabf
[email protected]This recipe was a disappointment. The chicken was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Riziki Pindila
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were great. The chicken was cooked perfectly and the gravy was smooth and creamy. I would definitely recommend this recipe to others.
Eseoghene Onovughakpo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken fried steak strips were delicious, and the gravy was perfect. I would definitely make this again for a special occasion.
Muhammad Sobaan
[email protected]I made this recipe for my family last night and they loved it! The chicken was crispy and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
Stephen Odhiambo Ouma
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the gravy was smooth and creamy. I served it over mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!
Rao Zahid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the gravy is to die for. I highly recommend this recipe!
King Cobra
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and juicy on the inside. The gravy was smooth and creamy. I would definitely recommend this recipe to others.
Anneleen Couckuyt
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The strips were so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Elea Hijazeen
[email protected]This chicken fried steak strips recipe was a hit with my family! The gravy was creamy and flavorful, and the chicken was perfectly crispy. I will definitely be making this again.