CHICKEN GABRIELLA
Provided by Anna Boiardi
Categories Chicken Quick & Easy Father's Day Dinner Lemon Rosemary Sage Party Potluck Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.
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Facha Cha
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Hikmat Ullah
[email protected]This dish was a little bland for my taste, but it was easy to make and it's a good starting point for creating your own version of Chicken Gabriella.
Maxy Chuks
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
James Forsythe
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the artichokes and the sun-dried tomatoes.
Rj Awais
[email protected]I'm not a big fan of cream sauces, but this one was really good. It was light and flavorful, and it didn't overpower the chicken.
Muhammadhaneef Haneef
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I would definitely make it again.
Patience Bosso
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Tina Reynolds
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a delicious meal on the table without a lot of fuss.
lilmike
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Stevemylover Steve
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Liaqat Surani
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cooking method, like baking or grilling, to keep the chicken moist.
Faruk Gaming
[email protected]This dish was easy to make and it turned out great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Sora Godana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes, but I'm glad I did. The artichokes were a nice addition and they added a bit of texture to the dish.
Caleb Alcerro
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Mani Jutt
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too tangy for my taste, but that's easily fixed by adding a little more cream.
Serena Ramirez
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.