This comes from my Totally Pizza Cookbook (prep time includes time to marinate). recipe doesn't say to, but i'm guessing you need to cook the chicken before putting it on the pizza
Provided by ShortieNJ
Categories Chicken
Time 1h20m
Yield 1 pie, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 515.
- cut chicken into 1 x 1/2 inch strips, put aside in small bowl.
- add garlic, rosemary, and enough olive oil to cover, stir to coat evenly.
- cover with plastic, marinate at room temperature for 1 hour.
- roll out dough on cornmeal coated paddle, lightly brush with olive oil from marinade.
- sprinkle dough with 1/2 of mozzarella and parmesan.
- top with chicken pieces in a single layer, sprinkle with parsley.
- top with remaining cheese.
- bake 8-10 minutes.
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Rana Mohsin
[email protected]This pizza was not what I expected. The flavors were all wrong and the crust was too thick. I would not recommend this recipe.
abdulhakim junior
[email protected]This pizza was just okay. The chicken was a bit dry and the garlic and rosemary didn't really stand out. I wouldn't make this again.
Rich Dreams
[email protected]This pizza was a disaster! The crust was soggy and the toppings were all over the place. I would not recommend this recipe.
Jacob Brennan
[email protected]I found this recipe to be a bit bland. The chicken was dry and the garlic and rosemary didn't add much flavor. I would not recommend this recipe.
Gulab Marri
[email protected]This pizza was a bit too garlicky for my taste, but the chicken was cooked perfectly and the crust was crispy. I would recommend using less garlic next time.
Rochelle Vinson
[email protected]I'm not a huge fan of chicken on pizza, but this recipe changed my mind. The chicken was so tender and flavorful, and the garlic and rosemary added a really nice touch. I will definitely be making this again.
Dash Cubing
[email protected]This pizza is so easy to make and it's always delicious. I love the combination of chicken, garlic, and rosemary. It's the perfect pizza for a weeknight dinner.
Khadija Gbla
[email protected]I've made this pizza several times and it's always a hit! The flavors are amazing and the crust is perfect. I highly recommend this recipe.
MURTAZA GUJJAR
[email protected]This pizza is a winner! The chicken is tender and juicy, and the garlic and rosemary give it a really nice flavor. The crust is also really good.
Sk Ovi
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the garlic and rosemary add a nice touch. I always get compliments when I make this pizza.
Breanna Dryden
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Maya Khadka
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the garlic and rosemary gave it a really delicious flavor.
Irfan ali Irfan ali
[email protected]This pizza was delicious! The chicken was perfectly cooked and the garlic and rosemary gave it a really nice flavor. I would definitely recommend this recipe.
salah Mahjoub
[email protected]I was so excited to try this recipe and it did not disappoint! The chicken was juicy and flavorful, the garlic added a nice savory note, and the rosemary gave it a fresh, herbal flavor. I will definitely be making this again and again.
Guftar Hussain
[email protected]This chicken, garlic, and rosemary pizza was a hit with my family! The flavors were perfectly balanced and the crust was crispy and flavorful. I will definitely be making this again.