CHICKEN GIBLETS & BASIL
This is a a Thai recipe, and is a spicy recipe. Thai Bird's Eye chilies are hot, Thais use a lot of them! Thai basil is also a bit on spicy. Giblets are the hearts, livers, and gizzards, even Thais refer to all these items sold together as giblets. Feel free to use just livers, or any combination you like. This is how simple many...
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a heavy mortar, grind up the chilies and garlic.
- 2. Clean the chicken giblets, or parts you want, by removing the fat from the hearts and livers, cut the livers crosswise into 2-3 pieces., Cut the hearts in half (top to bottom), and chop the gizzards if using, into just smaller than bite size pieces.
- 3. In a large non-stick pan, heat a splash of olive oil or cooking oil of your choice, and add the livers, hearts, and gizzards, and the chili and garlic paste from the mortar, and just a small amount of water, cook until the liver is no longer pink inside. While cooking, sprinkle in the chicken stock powder and stir that in. Stir the giblets occasionally. When the liver is cooked through, add the basil and stir that in until it wilts. Serve with rice.
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Zanele Moyo
[email protected]I'm not a fan of the combination of giblets and basil. I think they taste better separately.
Nadim bro
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
taiba Usman
[email protected]I followed the recipe exactly, but my giblets turned out tough. I'm not sure what I did wrong.
William Eddins
[email protected]I accidentally added too much salt to this recipe. It was still edible, but it would have been better with less salt.
Aleena Ahmed
[email protected]I didn't have any chicken giblets, so I used turkey giblets instead. They worked just as well.
Thabile Gloria
[email protected]I'm allergic to basil, so I used parsley instead. It was still delicious.
Waffles McPancake
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the giblets and the basil.
Nija Byars
[email protected]I added a few extra vegetables to this recipe, like carrots and celery. It turned out great!
Naim Yt
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Xato Tamamiani
[email protected]I'm not a huge fan of giblets, but this recipe changed my mind. They were delicious!
Callee Barkley
[email protected]This recipe is a keeper! I'll be making it again and again.
Mz Kiyani
[email protected]These giblets are so tender and flavorful. I could eat them every day.
April Power
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
vinod vinod
[email protected]The basil really makes this dish. It adds a freshness that perfectly complements the rich flavor of the giblets.
Mshehryar Shehryar
[email protected]This is a great way to use up leftover chicken giblets. I'll definitely be making this again.
Karisha Brown
[email protected]I've never cooked chicken giblets before, but this recipe made it easy. They turned out so tender and flavorful.
Samina basharat
[email protected]This recipe was a hit with my family! The giblets were cooked perfectly and the basil added a delicious flavor.