CHICKEN-GORGONZOLA PASTA SALAD
Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.
Provided by Maggie
Categories Cheese
Time 30m
Yield 1 1/2 cups each, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
- Pour dressing over pasta mixture, toss until coated.
- Fold in cheese.
- Cover and refrigerate until serving.
- To serve, line bowl with lettuce and spoon in salad.
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Mr Polash
[email protected]This pasta salad is too expensive to make. I would use less expensive ingredients next time.
Zona Ali
[email protected]The dressing for this pasta salad is too oily. I would use less oil next time.
Muhammad Yakubu Yakubu
[email protected]This pasta salad is a bit bland. I would add some more seasoning next time.
RAMI ABU YOUSEF
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Soraia Hassani
[email protected]I made this pasta salad for a picnic and it was a big hit. Everyone loved it.
Brett Hale
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect summer dish.
Shelby Driver
[email protected]I added some chopped sun-dried tomatoes to this pasta salad and it was delicious!
Hunter Broussard
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Nouman Saleem
[email protected]I wasn't sure about the combination of chicken and gorgonzola, but I was pleasantly surprised. The flavors meld together perfectly.
Twitchy Scene
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
sidra salahuddin
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was light and tangy, and the chicken was cooked to perfection. I will definitely be making this again.
Aashish Chaulagain
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the gorgonzola was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this ag