CHICKEN GREEK-A-TIKKA SALAD WITH PARSLEY-FETA PESTO
Provided by Rachael Ray : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat a grill pan to high heat. Heat a toaster oven or oven to 250 degrees F.
- Wrap breads in foil and place in oven to warm.
- Combine yogurt and next 4 ingredients. Coat chicken in mixture then thread meat onto metal skewers. Brush grill pan with oil and grill meat 5 to 6 minutes on each side.
- Combine chopped lettuce, chopped veggies, olives and hot peppers on a large platter or in a serving bowl. Dress the salad very lightly in lemon juice and extra-virgin olive oil and salt and pepper.
- Place all ingredients for pesto in the food processor except extra-virgin olive oil. Turn processor on and stream in extra-virgin olive oil.
- Remove bread from oven and cut into wedges.
- Place grilled meat on salad and top liberally with pesto. Place cut flat breads or pita wedges around the platter or serving bowl and serve.
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Sharifu Bin Ali
[email protected]Overall, I really enjoyed this salad. It's flavorful, healthy, and easy to make.
Shreesh Rai
[email protected]This salad is a great way to sneak some vegetables into your kids.
Anita Roy
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
Janice chapman
[email protected]This salad is a great way to use up leftover chicken.
Mateo Morales
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kaylene Salinas
[email protected]I love the combination of flavors in this salad. The chicken is savory, the feta cheese is salty, and the parsley pesto is herbaceous.
Lane Campbell
[email protected]This salad is perfect for a summer picnic or potluck.
Blake Solomons
[email protected]I'm not a fan of feta cheese, but I still enjoyed this salad. The chicken was delicious and the salad was refreshing.
Munia Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Intajar Ji
[email protected]Meh.
anoop kp
[email protected]I followed the recipe exactly and the salad turned out great. The chicken was tender and juicy, and the salad was flavorful and refreshing.
GIFTY LAMPTEY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salad is packed with flavor and the chicken is succulent.
Adventures Home
[email protected]I'm not a big fan of Greek food, but I really enjoyed this salad. The flavors were well-balanced and the chicken was cooked perfectly.
Shameem Vai
[email protected]This salad is a great way to use up leftover chicken.
Muzzamal Sandhu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was juicy and flavorful, and the salad was light and refreshing.
Chandler bigo
[email protected]The chicken was a bit dry, but the salad itself was very good.
Yumalay Ross
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Kingsley Muyupa
[email protected]This chicken Greek-a-tikka salad is amazing! The flavors are so bold and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.