CHICKEN, GREEK STYLE
Steps:
- Chop the onion for this recipe along with the onion for the rice dish.
- Heat a nonstick skillet until it is very hot. Reduce the heat to medium high, and add oil.
- Add all the onion, and saute until the onion begins to brown.
- Mince garlic; remove1/3 of onion from pan, and add to rice (see rice recipe). Add garlic to remaining onion, and stir.
- Wash, dry and cut chicken into bite-size chunks, and add to onion; brown chicken on both sides.
- Grate lemon rind, and add to pan with the vermouth and cinnamon and 1/4 cup chicken broth. Cover, and cook over low heat until the chicken is cooked through.
- Stir the remaining tablespoon of chicken broth into the cornstarch, and mix to a smooth paste; stir into pan. Then, add the yogurt, and stir to mix well. Season with salt and pepper.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 13 grams, Carbohydrate 34 grams, Fat 18 grams, Fiber 5 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 330 milligrams, Sugar 15 grams, TransFat 0 grams
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md sabu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender.
Juliet Allan
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The flavors were perfect.
Video Event
[email protected]I'm a chef, and I was impressed with how well this recipe turned out. It's definitely a keeper.
akter jahan
[email protected]I would give this recipe a 10/10! It was easy to make and tasted amazing.
Rizwan Abbasi
[email protected]This recipe was a bit too salty for my taste.
Obama Care
[email protected]My whole family loved this recipe! Even my picky kids ate it all up.
Martha Nanziri
[email protected]I'm not sure what I did wrong, but my chicken came out tough and chewy.
Flexy Chidorsty
[email protected]I'm allergic to lemon, so I substituted lime juice in this recipe. It turned out great!
Daniel wirt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nansubuga Ruth
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I hoped.
tenard “Cloudies” martin
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. It was delicious!
Onalenna Bogopane
[email protected]This is the best chicken Greek style recipe I've ever tried!
Shimizu Fatima
[email protected]I would definitely make this recipe again, but I would add more vegetables to it.
Ariyan TheBlacKDiamoND
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Naomi Ejembi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfect.
Jaydan North
[email protected]This chicken Greek style recipe was a hit with my family! The chicken was tender and juicy, and the flavors were amazing.