CHICKEN-GREEN BEAN CASSEROLE
Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Cook green beans as directed on bag; drain.
- In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
- Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
Nutrition Facts : Calories 400, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 4 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
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RK Rakesh kumar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the green beans.
Cassandra Laddaga
[email protected]I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sureta Luzaan 000
[email protected]I made this casserole for my family, and they all loved it! My kids even asked for seconds. It's a great recipe for a quick and easy weeknight meal.
Bijay Maharjan
[email protected]This casserole is a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the mix. It's a hearty and filling meal that's perfect for a cold winter night.
Shahroz Rath
[email protected]I'm not a huge fan of green beans, but I loved this casserole. The green beans were cooked perfectly, and they weren't overpowering. The chicken was also very tender and juicy.
gull gee
[email protected]This casserole is comfort food at its best. The chicken is tender and juicy, the green beans are cooked to perfection, and the sauce is creamy and flavorful. I love that it's a one-dish meal, so there's less cleanup involved.
Zaman Ali
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, and it's packed with flavor. I'll definitely be making this again.
alex odoyo
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in a few minutes, and it's always a hit.
fgigg dong
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this casserole. It turned out great! The tofu was nice and firm, and it absorbed the flavors of the sauce perfectly.
new video
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about it. I even had people asking for the recipe.
parvej molla
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Zawar Hussain
[email protected]I'm not usually a fan of casseroles, but this one is definitely an exception. The combination of chicken, green beans, and creamy sauce is just perfect. I'll definitely be making this again.
Kanche Maya
[email protected]This casserole is a hit with my family! The chicken is tender and juicy, the green beans are perfectly cooked, and the sauce is creamy and flavorful. I love that it's a one-dish meal, so there's less cleanup involved.