CHICKEN, GREEN BEAN, CORN, AND FARRO SALAD WITH GOAT CHEESE
Provided by Jeanne Thiel Kelley
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook farro in medium saucepan of boiling salted water until just tender, 20 to 25 minutes. Drain; cool.
- Meanwhile, heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until golden brown and cooked through, about 8 minutes per side. Cool, then cut into 1/2- to 3/4-inch cubes. Cook green beans in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water to cool; drain. Transfer beans to kitchen towel; pat dry.
- Mix farro, chicken, and green beans in large bowl; add corn and green onions.
- Combine remaining 2 tablespoons oil, marjoram, and 1/2 teaspoon coarse salt in small bowl. Press with back of spoon to release flavor. Whisk in vinegar, shallot, and mustard. Pour over salad in bowl; toss to coat. Season to taste with salt and pepper. DO AHEAD: Salad can be made 1 day ahead. Cover and chill.
- Divide chilled or room-temperature salad among plates. Sprinkle with goat cheese.
- Available at specialty foods stores, natural foods stores, and Italian markets.
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tehseen ullah
[email protected]This salad is a great way to get your daily dose of vegetables.
Muhammad ikram bhatti PTI Nns
[email protected]I would have liked it more if it had some chopped nuts or seeds for added crunch.
Nomzamo Bhengu
[email protected]This is a great salad for a summer picnic or barbecue.
Ch Razwan
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious!
Muhammad Ghazanfar Hussain
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Theresa Daniels
[email protected]I used quinoa instead of farro and it worked out great.
Mommy Cruz
[email protected]The farro took a bit longer to cook than I expected.
Fizza Khan
[email protected]Overall, I thought the salad was very good. I would definitely make it again.
Zane Khalele
[email protected]I would have liked it more if it had a bit more dressing.
Will Person
[email protected]This salad is a great way to use up leftover chicken and vegetables.
Khan Masood
[email protected]I followed the recipe exactly and it turned out great!
Kunashe Mupunga
[email protected]I found the salad to be a bit bland.
Angelina Tavares
[email protected]It was a bit too tangy for my taste.
Rabe Reacts
[email protected]Awesome combination of flavors and textures. I particularly liked the crispy farro.
Loza Birhanu
[email protected]The farro added a nice nutty flavor to the salad.
chathur chandana
[email protected]This was super easy to make and so delicious! I will definitely be making it again.
Rafael Cruz
[email protected]Followed the recipe and it turned out great.
Sufian Bilal
[email protected]I made this salad for my family and they all gave it rave reviews. The goat cheese added a nice tangy flavor.
Chad Falcone
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.