CHICKEN "GUISADO"
Make and share this Chicken "Guisado" recipe from Food.com.
Provided by edeneleven11
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
- Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
- Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
- Add wine and beer and deglaze pan.
- Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
- Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
- Serve with plain white rice or add noodles to make as a soup.
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M Azam
[email protected]This dish was a total disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Apni and
[email protected]I'm not a big fan of chicken guisado, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Jesse Campbell
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Shojol Islam
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
PHELADI PhALA
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful.
Nico Schimpf
[email protected]I'm so glad I tried this recipe! The chicken was succulent and the sauce was divine. It was the perfect comfort food for a cold winter night.
Laiba Shekh
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was packed with flavor. I will definitely be making this again and again.
Umesh Maraya
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The chicken was tough and the sauce was too salty.
Nathaniel sosa
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery.
What Is this
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out so tender and juicy. The sauce is also very flavorful.
Alex Percival
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Cafra Walker
[email protected]I'm not usually a fan of chicken guisado, but this recipe changed my mind. The chicken was moist and tender, and the sauce was rich and flavorful. I especially liked the addition of the olives and capers.
Ahad Ishaq
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of spices and the hint of smokiness.
karam obeid
[email protected]I've tried many chicken guisado recipes, but this one is by far the best. The chicken was cooked perfectly, and the sauce was flavorful and complex. I especially loved the addition of the tomatoes and peppers.
Shikal Ksoasr
[email protected]This chicken guisado was a hit at my dinner party! It was super easy to make, and the flavors were incredible. The chicken was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again soon.