CHICKEN HALEEM
Make and share this Chicken Haleem recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a pan. Put meat in the pan, add garlic, garam masala powder, red chili powder, coriander powder, turmeric powder, and salt. Cook on medium heat.
- In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add a pinch of soda and cook further for 15 to 20 minutes.
- Now mix the wheat grains with the meat and mix well. Stir continuously so that both are mixed properly. Now grind the lentils in a food processor. Make it into a thick paste by adding 2 cups of water while processing it.
- Pour the lentil paste into the meat and wheat mixture and stir to mix well. Place the pan on a heavy tava or griddle on low heat and cook for 30 to 40 minutes.
- Fry the sliced onion in oil and drain on absorbent paper towel. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Garnish with cumin and ginger. Keep a little of the seasoning separate and serve with haleem.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #asian #indian #pakistani #4-hours-or-less
You'll also love
Devin Keith
[email protected]This is one of the best chicken haleem recipes I've ever tried. The chicken was so tender and juicy, and the lentils were cooked perfectly. The spices were well-balanced and gave the dish a really nice flavor. I especially liked the addition of the c
Sebabatso Mahloko
[email protected]I'm not usually a fan of haleem, but this recipe changed my mind. The chicken was so tender and flavorful, and the lentils were cooked perfectly. The spices were well-balanced and didn't overpower the dish. I especially liked the addition of the lemo
TANBIR HOSSIN
[email protected]This is my go-to recipe for chicken haleem. It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the lentils are cooked perfectly. The spices are well-balanced and give the dish a really nice flavor.
Saskriti Lawati
[email protected]I love this recipe! The chicken haleem is always so flavorful and delicious. I've made it several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the lentils are always creamy and smooth. I love
Hussain-khan110
[email protected]This recipe is a keeper! The chicken haleem turned out so delicious. The chicken was tender and juicy, and the lentils were cooked perfectly. The spices were well-balanced and gave the dish a really nice flavor. I served it with a side of naan and it
Remanjan Khan
[email protected]I made this chicken haleem for a party and it was a huge hit. Everyone loved it! The chicken was so tender and flavorful, and the lentils were cooked perfectly. The spices were well-balanced and gave the dish a really nice flavor. I will definitely b
Shakil Khalil
[email protected]This is one of the best chicken haleem recipes I've ever tried. The chicken was so tender and juicy, and the lentils were cooked perfectly. The spices were well-balanced and gave the dish a really nice flavor. I especially liked the addition of the c
Sujay Mandal
[email protected]I'm not usually a fan of haleem, but this recipe changed my mind. The chicken was so tender and flavorful, and the lentils were cooked perfectly. The spices were well-balanced and didn't overpower the dish. I especially liked the addition of the lemo
LaShondra Parnell
[email protected]This is my go-to recipe for chicken haleem. It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the lentils are cooked perfectly. The spices are well-balanced and give the dish a really nice flavor.
Red Life
[email protected]I love this recipe! The chicken haleem is always so flavorful and delicious. I've made it several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the lentils are always creamy and smooth. I love
mrmh kamal
[email protected]This recipe is a keeper! The chicken haleem turned out so delicious. The chicken was tender and juicy, and the lentils were cooked perfectly. The spices were well-balanced and gave the dish a really nice flavor. I served it with a side of naan and it
emmanuel obinma
[email protected]I made this haleem for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and flavorful, and the lentils were cooked perfectly. The spices were well-balanced and gave the dish a really nice flavor. I will definitely be
BRAND SINGER
[email protected]This is one of my favorite haleem recipes. It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the lentils are always creamy and smooth. I love the addition of the mint and cilantro, which really brig
Mostafa Ibrahim
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always so tender and juicy, and the lentils are cooked perfectly. The spices are well-balanced and give the dish a really nice flavor. I usually serve it with a side of ric
Precious Nelima
[email protected]This was my first time making haleem, and it turned out great! The recipe was easy to follow and the dish was incredibly flavorful. I used a combination of chicken thighs and drumsticks, and the meat was fall-off-the-bone tender. I also added a bit o
Jamie Land
[email protected]I'm not usually a fan of haleem, but this recipe changed my mind. The chicken was so tender and flavorful, and the lentils were cooked perfectly. The spices were well-balanced and didn't overpower the dish. I especially liked the addition of the ging
Laddu Hossain
[email protected]This Chicken Haleem was a delightful dish! The flavors were incredibly rich and complex, with a perfect balance of spices. The chicken was fall-off-the-bone tender and the lentils were cooked to perfection. I served it with a dollop of yogurt and a s