CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
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Jamie Vaughan
[email protected]I'm always looking for new recipes to try, and these chicken half-moons definitely fit the bill.
Naythan Perez
[email protected]These chicken half-moons are a great way to use up leftover chicken.
MR. ALVE 143
[email protected]I can't wait to try making these chicken half-moons again!
Marius Nel
[email protected]I would definitely recommend this recipe to others.
Muhammad Shahzeb
[email protected]Overall, I thought these chicken half-moons were a good recipe. They were easy to make and they tasted great.
Lizeth Garibay
[email protected]I found that the chicken half-moons took a bit longer to cook than the recipe stated.
Prophet Akoa Isaac Ansah
[email protected]The chicken half-moons were a bit dry, but the Dijon mustard sauce helped to make them more moist.
Kazi Ikbal
[email protected]I wasn't sure how these chicken half-moons would turn out, but I was pleasantly surprised. They were delicious!
ADAM IDRIS
[email protected]This recipe was easy to follow and the chicken half-moons turned out great. I will definitely be making them again.
Jannat multimedia
[email protected]I made these chicken half-moons for a party and they were a big success. Everyone loved them!
Charlie Randall
[email protected]These chicken half-moons were a hit with my family! They were crispy on the outside and juicy on the inside. The Dijon mustard sauce was the perfect finishing touch.