CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories World Cuisine Recipes Asian Indian
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edgar Lope
[email protected]I'm not a big fan of green masala, but this recipe looks interesting.
Adnan Akram
[email protected]This dish looks delicious! I can't wait to try it.
Victor Elijah
[email protected]I would love to try this recipe, but I don't have a tandoor oven.
Libraries37 Lib
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Edward Kenway
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as tender as I expected.
Sana shahwani Shahwani
[email protected]This dish is a great way to use up leftover chicken.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]I would recommend marinating the chicken for longer than the recipe suggests.
Tanaisha
[email protected]This recipe was easy to follow and the chicken turned out great.
soha islam
[email protected]I found the marinade to be a bit too spicy, but I still enjoyed the dish.
Hasnain gillany
[email protected]The chicken was a bit dry, but the marinade was delicious.
STD_DREAM
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sohib Khan
[email protected]I'm not usually a fan of chicken tikka, but this recipe changed my mind. The chicken was so moist and flavorful, and the marinade was perfect.
Jimmy Madrid
[email protected]This dish was a hit at my last dinner party. Everyone loved the vibrant green color and the burst of flavor from the marinade.
Fayaz Ahmed Soomro
[email protected]I've tried many chicken tikka recipes, but this one is by far the best. The green marinade gives the chicken a unique and delicious flavor.
Robin Box
[email protected]This chicken hariyali tikka was an absolute delight! The chicken was so tender and juicy, and the marinade was incredibly flavorful. I loved the combination of yogurt, mint, and cilantro.