CHICKEN HASH 21 CLUB RECIPE
Provided by Gigi-2
Number Of Ingredients 7
Steps:
- In sauce pan, combine béchamel sauce and cream, whipping with a shish until fluffy. Add sherry and mix well. Stir in chicken. Cook over low heat until hot. Season with salt and pepper; add egg yolks, blending well. Béchamel Sauce: 2 TBS. butter 2 TBS. flour 2 cups milk ¼ tsp. white pepper Dash each of Tabasco sauce and Worcestershire sauce. Make as you would a cream sauce. Makes 1-1/2 cups
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Kaleo Leger
[email protected]This chicken hash was a bit too spicy for my taste, but my husband loved it. I would probably use less chili powder next time.
Suraiya Ibraim
[email protected]I'm always looking for new chicken hash recipes and this one did not disappoint. The addition of the poached eggs was a nice touch and really made the dish.
lm u
[email protected]This was my first time making chicken hash and it turned out great! The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Tshiamiso Lorna
[email protected]This chicken hash was a great way to start my day. It was hearty and filling, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
notdristaseriosly alexandra
[email protected]I was pleasantly surprised by how easy this chicken hash was to make. It was also very flavorful and satisfying. I will definitely be making this again.
Colin Loree
[email protected]I've made this chicken hash several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a very versatile dish. I've added different vegetables, cheeses, and spices each time I've made it, and it's always turned
Lewis Kalyata
[email protected]This chicken hash was a bit too greasy for my taste. I think I would have preferred it if the chicken had been grilled instead of fried. The flavors were good, though.
Narinder Kumari
[email protected]I'm not usually a fan of chicken hash, but I thought this recipe was pretty good. The chicken was tender and the vegetables were cooked well. I would probably make it again if I was in the mood for chicken hash.
Rehan King editor
[email protected]This chicken hash was a great way to start my day. It was hearty and filling, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Launette Gibson
[email protected]I was pleasantly surprised by how easy this chicken hash was to make. It was also very flavorful and satisfying. I will definitely be making this again.
Okolie Onyeka
[email protected]I've made this chicken hash several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a very versatile dish. I've added different vegetables, cheeses, and spices each time I've made it, and it's always turned
Joy Smith
[email protected]This chicken hash was a bit too greasy for my taste. I think I would have preferred it if the chicken had been grilled instead of fried. The flavors were good, though.
Nipun Athapaththu
[email protected]I'm not a huge fan of chicken hash, but I thought this recipe was pretty good. The chicken was tender and the vegetables were cooked well. I would probably make it again if I was in the mood for chicken hash.
Sarmila Dhungana
[email protected]My husband and I thought this chicken hash was just okay. The flavors were a bit bland for our taste, and the chicken was a little dry. We probably won't be making this again.
Sumaiya fariya
[email protected]I made this for brunch and it was a huge success. Everyone loved it! The chicken hash was flavorful and filling, and the poached eggs were the perfect finishing touch.
VeeR Afridi
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked just right. I would highly recommend this recipe to anyone.
Ripon Saha
[email protected]This chicken hash was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.