CHICKEN HEARTS
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?
Provided by Ambervim
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
- Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
- Add the chicken hearts and saute over medium heat until done, stirring occasionally.
- Alternatively, saute chicken hearts halfway and finish in the broiler.
- Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
- Time does not include optional marination time.
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Rana Arslan
[email protected]I love this recipe! The chicken hearts are always cooked perfectly, and the sauce is so flavorful.
Mr Badman
[email protected]This is one of my favorite recipes. The chicken hearts are so tender and flavorful, and the sauce is to die for.
King Op
[email protected]I've made this recipe several times, and it's always a hit. The chicken hearts are always cooked perfectly, and the sauce is always delicious.
Jahim Mitchell
[email protected]This is a great recipe for a party or potluck. The chicken hearts are always a hit, and they're so easy to make.
June Blocker
[email protected]I'm not a big fan of chicken hearts, but this recipe made me a believer. The chicken hearts were tender and flavorful, and the sauce was amazing.
cammeron Roy
[email protected]This recipe is a great way to save money on your grocery bill. Chicken hearts are a very affordable cut of meat, and this recipe makes them taste delicious.
Prayash Rana
[email protected]I love the simplicity of this recipe. The chicken hearts are cooked in a flavorful sauce, and that's it. No muss, no fuss.
Arbind Paswan
[email protected]This is a great recipe for a quick and easy meal. The chicken hearts were cooked perfectly, and the vegetables were still crisp.
Taiwo Temitope
[email protected]I'm always looking for new ways to cook chicken hearts, and this recipe is a great addition to my repertoire. The chicken hearts were tender and flavorful, and the sauce was delicious.
Lisa Nettles
[email protected]This recipe is a great way to use up leftover chicken hearts. They're also a great way to get your kids to eat organ meats.
Inah Omini
[email protected]I love this recipe! The chicken hearts are always cooked perfectly, and the sauce is so flavorful.
andy buds
[email protected]This is one of my favorite recipes. The chicken hearts are so tender and flavorful, and the sauce is to die for.
Gladys Shalon
[email protected]I've made this recipe several times, and it's always a hit. The chicken hearts are always cooked perfectly, and the sauce is always delicious.
Cleanty Don
[email protected]This is a great recipe for a party or potluck. The chicken hearts are always a hit, and they're so easy to make.
Joseph lynch
[email protected]I'm not a big fan of chicken hearts, but this recipe changed my mind. They were so tender and flavorful, and the sauce was amazing.
Arvinder Kaur Sahota
[email protected]This recipe is a winner! The chicken hearts were cooked to perfection, and the sauce was flavorful and rich.
Md:Mahadi Hasan
[email protected]I love gizzards! This recipe is a great way to cook them. They're crispy on the outside and tender on the inside.
Tlou Mphela
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken hearts were cooked perfectly, and the vegetables were still crisp.
Janissa Wagner
[email protected]I've never cooked chicken hearts before, but this recipe made it easy. They were tender and flavorful, and the sauce was delicious.
Swastanani Karki
[email protected]Chicken hearts are often overlooked, but they're a delicious and affordable cut of meat. This recipe is a great way to cook them, and the addition of vegetables makes it a complete meal.