CHICKEN IN A CHOCOLATE SAUCE

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This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.

Provided by Chef Tweaker

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
2 tablespoons olive oil
1 (16 ounce) can chicken broth
1/2 ounce bitter chocolate (half cube)
1/2 teaspoon cinnamon
1/2 cup blanched almonds, chopped or 1/2 cup sliced almonds, crushed
1/2 cup onion, finely chopped
1 cup carrot, grated
1/2 cup raisins
12 prunes, pitted
whole almond, and
chopped parsley (to garnish)

Steps:

  • Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
  • Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
  • Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
  • Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
  • Bake, covered, in preheated 325 F oven for 45 minutes.
  • Garnish with chopped parsley and blanched whole almonds.

Jacob Garcia
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This recipe is a waste of time and ingredients.


Julius T. Shell
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I wouldn't make this recipe again.


SOJAN KHAN
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I'm not sure about this recipe. The chocolate sauce was a bit strange.


Abdulrahman Khan
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This recipe was easy to follow and the results were delicious.


Cory Goben
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I would definitely recommend this recipe to others.


Yy Hh
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This was the best chicken dish I've ever had!


Twinkle star Logistics inc.
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This recipe is definitely a keeper. I'll be making it again and again.


Filip Mihai
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The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.


AqiB Kalwar
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I've never tried chocolate sauce with chicken before, but I'm glad I did. It was a delicious and unique way to enjoy chicken.


hazrot ali
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This dish was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complex flavors.


Md Sayeed Hasan
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I was surprised at how well the chocolate and chicken went together. The sauce was rich and decadent, and the chicken was cooked perfectly.


qazi qazi
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This recipe is a great way to add some variety to your chicken dinners. The chocolate sauce is rich and flavorful, and it pairs perfectly with the tender chicken.


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