EASY GREEN CHILE CHICKEN ENCHILADAS
A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.
Provided by Slappy girl
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken breasts in a slow cooker along with one can of enchilada sauce. Cook on High until tender and no longer pink, about 3 hours. Shred using two forks and return to the slow cooker.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Pour the remaining can of enchilada sauce into a shallow dish. Dip tortillas in the sauce; fill each with 1/3 cup shredded chicken, a sprinkle of Mexican style cheese, and a bit of grated zucchini. Roll up and place in the prepared baking dish, seam side down. Top enchiladas with any leftover sauce and remaining cheese.
- Cover dish and bake in preheated oven for 20 minutes. Remove cover; continue to bake until the cheese has melted, and enchiladas are hot, about 10 additional minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.7 g, Cholesterol 64.5 mg, Fat 14.4 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 6.9 g, Sodium 194.2 mg, Sugar 1.4 g
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Angela Welhouse
[email protected]I've made these enchiladas several times now, and they're always a hit.
Pearl Silmon
[email protected]These enchiladas were amazing! I will definitely be making them again.
Ibrahim Rashid
[email protected]I'm not a fan of green chile, but these enchiladas were still pretty good.
Oladipupo Olusegun Iyowun
[email protected]These enchiladas were a bit too cheesy for my taste.
max winning
[email protected]The chicken was a bit dry, but the green chile sauce was delicious.
Krystal Wilson
[email protected]I would have liked more sauce, but overall these enchiladas were very good.
Dianna Roastingstick
[email protected]These enchiladas were easy to make and very tasty.
Nekeisha Prince
[email protected]I substituted ground turkey for the chicken, and it worked out great.
LeAnne Rhodes
[email protected]The green chile sauce was a bit too spicy for me, but the chicken was cooked perfectly.
Mayesero adam95
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. They were cheesy, gooey, and delicious.
Rashid Ali Brohi
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and spicy, and the chicken was tender and juicy. I will definitely be making these again.