CHICKEN IN EVERY POT PIE
I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the chicken, broth, peas, carrots, soup, salt and pepper; bring to a boil, stirring occasionally. , Meanwhile, combine the biscuit mix, milk, garlic powder and celery seed (mixture will be thin). , Pour hot chicken mixture into eight greased ovenproof 10-oz. custard cups or casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each. Sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1011mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Shane Hilson
[email protected]I loved this chicken pot pie! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the addition of fresh herbs.
Mona Ahmad
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hassam Basra
[email protected]The chicken pot pie was good, but the crust was a bit too thick for my liking. I would have preferred a thinner crust.
chris allgood
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Yoseph Taye
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Razag Kk
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Yontan Blanki
[email protected]The chicken pot pie was good, but the crust was a bit too dry. I would have preferred a more moist crust.
MD Riaz Kham
[email protected]This chicken pot pie was a bit too salty for my taste. I would have preferred less salt in the filling.
Zeynep Mira Topçu
[email protected]I loved this chicken pot pie! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the addition of fresh herbs.
Kashif Saha
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bob Gittins
[email protected]Overall, this was a good chicken pot pie. The crust was flaky and the filling was creamy and flavorful. However, I would have preferred a bit more seasoning.
Cute sycoo Jordan
[email protected]The crust on this chicken pot pie was a bit too thick for my liking. I would have preferred a thinner, flakier crust.
Marvin Logan
[email protected]This chicken pot pie was a bit bland for my taste. I think it needed more seasoning.
Marlan Petersen
[email protected]I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Reem Jamal
[email protected]This was the best chicken pot pie I've ever had. The crust was so flaky and the filling was so creamy and flavorful. I loved the addition of fresh herbs, which gave the pie a really nice depth of flavor.
Nurnabi Net Tube
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Rakibul Alam
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which gave the pie a really nice depth of flavor.