CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS
Number Of Ingredients 20
Steps:
- 1. Prepare the beans and reserve. Put the chicken into a large saucepan. Add the broth, 1 cup of water, half of the onion, half of the garlic, the carrot, and the crushed red pepper. Bring to a boil, then reduce the heat and simmer the chicken, covered, until tender, 30 to 35 minutes. Remove the chicken pieces to a bowl and cover to keep moist. Pour the cooked broth through a strainer into a bowl and reserve for the sauce. Discard the debris. 2. In a blender or food processor, blend the tomatillos, jalapeños, cumin, allspice, cloves, the remaining half of the onion, and the remaining garlic. Add 1 cup of the chicken broth, and blend until smooth. 3. In a large saucepan, heat the oil until it shimmers. Slowly pour in the tomatillo mixture (so it won't splatter), and cook, stirring frequently, 5 minutes. 4. In the same blender jar, blend the parsley, epazote, hoja santa, masa, salt, pepper, and sugar with 1/2 cup of the cooked chicken broth. Purée the mixture until smooth, and pour into the pan with the sauce. Cook over low heat, stirring frequently to prevent sticking, 20 minutes. Add the cooked chicken and the white beans. Simmer, partially covered, 10 to 15 minutes to heat through and blend flavors. Adjust seasoning. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Spinky Young
[email protected]This dish is a great way to use up leftover chicken. The mole is a great way to add flavor to the chicken, and the white beans add a nice texture.
all music channel
[email protected]I love the combination of flavors in this dish. The mole is rich and spicy, while the chicken and white beans are mild and creamy. It's a perfect balance of flavors.
Helena Mussell
[email protected]This dish was a lot of work, but it was worth it! The mole was complex and flavorful, and the chicken was fall-off-the-bone tender. I will definitely be making this dish again for special occasions.
Omar Fellahi
[email protected]I'm not a big fan of mole, but I thought this dish was pretty good. The mole was flavorful and not too spicy. The chicken was cooked perfectly and the white beans were a nice addition.
Kassa Foster
[email protected]The recipe was easy to follow and the dish turned out great! The mole was flavorful and the chicken was tender. I will definitely be making this dish again.
Husan Dadamuhamedov
[email protected]Overall, I thought this dish was just okay. The mole was a bit too sweet for my taste, and the chicken was a bit dry.
Tonny Odhiambo
[email protected]This dish was a disappointment. The mole was bland and the chicken was dry.
Unicorn Fart
[email protected]I followed the recipe exactly, but my mole didn't turn out as flavorful as I had hoped. I'm not sure what I did wrong.
Sujon Sheikh
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The mole was rich and flavorful, and the chicken was cooked perfectly.
Veronica Marius
[email protected]The mole was flavorful and the chicken was tender. I would definitely make this dish again.
Febii Automobil
[email protected]This mole was amazing! The flavors were so complex and delicious. I loved the combination of the chicken and white beans. I will definitely be making this dish again.
Gabrielle Chukwukanma
[email protected]I love how easy this recipe was to follow. I was able to make a delicious and authentic Oaxacan green mole with chicken and white beans in no time. The mole was rich and flavorful, and the chicken and beans were cooked perfectly. I will definitely be
Cassie Thomas
[email protected]This dish was a hit at my dinner party! Everyone raved about the mole, which was incredibly flavorful and complex. The chicken was moist and tender, and the white beans were a nice complement. I highly recommend this recipe!
Kuromi Kitty
[email protected]I followed the recipe exactly and the mole turned out perfectly! It was so flavorful and aromatic. The chicken was cooked to perfection and the white beans were a great addition. My family loved this dish and I will definitely be making it again.
Vincent Moreno
[email protected]This Oaxacan green mole with chicken and white beans was an absolute delight! The mole had a complex and rich flavor, with a perfect balance of heat and spices. The chicken was tender and juicy, and the white beans added a nice creamy texture. I will