CHICKEN IN TOMATO HERB CREAM
Fresh herbs are essential! Tarragon is especially good. Using different herbs makes this a new dish each time.
Provided by MJodyH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk flour, salt, black pepper, and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.
- Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through, 5 to 10 minutes.
- Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir tomatoes and lemon juice into chicken mixture; simmer for 2 minutes, pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency, 5 to 10 minutes more. Remove skillet from heat and stir in tarragon.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 18.5 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 1.1 g, Protein 27.3 g, SaturatedFat 21.8 g, Sodium 166.4 mg, Sugar 2.1 g
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Taha Awais
[email protected]I can't wait to try this recipe! It looks so delicious.
shehzad ahmed abbasi
[email protected]This dish is a great way to use up leftover chicken. It's also a great freezer meal.
Shahzad Mehar
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my family's taste.
Hammas Khan
[email protected]This dish is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Asad Rehmani
[email protected]I've been cooking this dish for years and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Nurulamin Nurulamin
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Chukwuma Victor
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The chicken was delicious and the sauce was amazing.
Kayla Fey
[email protected]I'm not sure what all the fuss is about. This dish was just okay.
Fahad Prodan
[email protected]Overall, this dish was a bit disappointing. I wouldn't recommend it.
Md Tushar Ahmed Apple
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Ozair Jalal
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Rosalva Mata
[email protected]This dish was a bit bland for my taste. I would add more herbs and spices next time.
Ch Talal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Jose Naranjo
[email protected]This is a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abduselam Taye
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Ranashamraiz 333
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was creamy and flavorful, and the herbs added a nice touch.
Musfir Alkozay
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Sammy Fler
[email protected]This chicken in tomato herb cream dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the herbs, which added a nice depth of flavor. I will definitely be making this dish again.