GARLIC-ROASTED SWEET POTATOES
This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
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sienna heneghan
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
Lethabo Mokoena
[email protected]I've made these several times now and they're always a crowd-pleaser.
Emmalie Graves
[email protected]These were delicious! I'm so glad I found this recipe.
Ali khokher
[email protected]I made these for a holiday party and they were a huge hit. Everyone raved about them.
JAMES Grove
[email protected]These were so good! I used them as a side dish for a pork roast and they were a perfect complement.
Samantha Lottering
[email protected]I've never had roasted sweet potatoes before, but these were amazing. I'll definitely be making them again.
Phir Bewafaii
[email protected]These were a little too sweet for my taste, but my kids loved them.
sohel raz
[email protected]I'm not a huge fan of sweet potatoes, but these were really good.
Gulli Wazir
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
Kamohelo Motsatse
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
MD. Monir Khan
[email protected]These were delicious! I used a little less garlic than the recipe called for, but they were still very flavorful.
kabita karn
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Bereket M.Gobena
[email protected]These were so good! I made them for my family and they were a hit. The garlic and rosemary gave them so much flavor.