CHICKEN KNEIDLACH (CHICKEN MATZO BALLS)
I grew up on matzo kneidlach, but have recently discovered chicken kneidlach. They make a great addition to chicken soup, and are yummy in a rich vegetable soup or grain soup as well. You can have soup as a main dish on a cold winter's day.
Provided by Mirj2338
Categories Chicken
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ground chicken, egg whites, egg yolks, matzo meal, cold water and sugar in a large bowl.
- The best way to get it all mixed up is to use your (clean) hands.
- Add salt and pepper to taste.
- Chill, covered, for 15 minutes.
- Fill a large pot with water (I use a 9 quart pot with about 8 quarts of water in it to cook all the kneidlach at once).
- Bring the water to a rolling boil.
- If you like, you can toss a bouillon cube into the pot for flavoring, or add any spices you might like.
- I usually toss in some paprika and salt.
- Remove the bowl from the fridge.
- Wet your hands with water.
- Form the knedilach mixture into 36 balls about 1 1/2 inch in diameter.
- Always make sure your hands are wet so the dough doesn't stick.
- Drop the kneidlach into the boiling water.
- Half cover the pot and turn the flame down so the kneidlach are simmering in the water.
- Let them simmer for about 45 minutes.
- Turn off the heat.
- With a slotted spoon, remove the kneidlach.
- They are now ready to be added to your soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awais Butt darr
[email protected]I'm not sure about this recipe. I've never made matzo balls before.
Yasirali1998 Buriro
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
The Nut House
[email protected]This recipe is a keeper! I'll definitely be making these chicken matzo balls again.
Danladi Dangana
[email protected]Overall, I thought this recipe was just okay. I've had better matzo balls before.
Lamar Rose
[email protected]These matzo balls were a bit bland. I think I'll add some more spices next time.
emoit allan (Lucus)
[email protected]The matzo balls didn't hold together very well. I think I overmixed the dough.
DARLENE GOMEZ
[email protected]These matzo balls were a bit too dense for my taste. I think I'll try a different recipe next time.
Mdismailmir Mdismail
[email protected]I'm not a big fan of matzo balls, but these were actually pretty good. They were light and fluffy, and they had a nice flavor.
Meherin Barsha
[email protected]These matzo balls are a great way to use up leftover chicken. They're also a fun and easy project to do with kids.
Malik Maqsood
[email protected]I'm so glad I found this recipe. These chicken matzo balls are a lifesaver when I'm short on time.
kingcesar_281 Hibdon
[email protected]These chicken matzo balls are a delicious and easy way to add some variety to your soup repertoire.
Robert VanHollenbeck
[email protected]I love this recipe! The matzo balls are always a hit with my family and friends.
Alom Miah
[email protected]These matzo balls are the best I've ever had! They're so light and fluffy, and they have the perfect amount of flavor.
Aher Jongkor
[email protected]I've never made matzo balls before, but these were surprisingly easy to make. They turned out great, and my family loved them.
David Needham
[email protected]These chicken matzo balls are delicious! I love the combination of chicken, matzo meal, and spices. They're perfect for a cold winter day.
Benon Gavin
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The matzo balls are so easy to make, and they always come out perfectly.
Luxmoon Luxmee
[email protected]These chicken matzo balls were a hit! They were light, fluffy, and flavorful. I added a bit of extra dill and garlic, and they were perfect.