CHICKEN KORMA A'LA EVE
Make and share this Chicken Korma a'la Eve recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large wok or fry pan.
- Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
- Sprinkle the curry and flour over the chicken.
- Toss the chicken so that it is completely covered.
- Add the cinnamon and cook for 1 minute.
- Gradually add the stock, stirring well and season to taste with salt and pepper.
- Simmer gently for 10 minutes until sauce thickens.
- Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
- Serve with rice and chutney.
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Jana Samah
s_j@hotmail.comThis korma is the perfect dish for a special occasion. It's elegant and delicious.
Haninorhani Norhani
norhani@gmail.comI love the versatility of this recipe. I can add different vegetables or proteins to make it my own.
liton hossan
liton_hossan@yahoo.comThis is my go-to recipe for chicken korma. It's always a hit with my guests.
mich.coconut
mich.coconut@hotmail.comI'm not sure what I did wrong, but my korma turned out too watery. I'll try again using less liquid next time.
swapna khatun
s_k74@gmail.comThis korma is the perfect comfort food. It's warm, creamy, and flavorful.
Ziyanda Zondi
ziyanda.zondi@gmail.comI love the fact that this recipe uses simple ingredients. It's easy to make and the results are always delicious.
technical safdar
safdar.t@yahoo.comThis recipe is a bit too bland for my taste. I'll add more spices next time.
Siciid Cabdiwali
siciid@yahoo.comI'm not a big fan of korma, but this recipe changed my mind. It's so creamy and delicious.
Mekdes Habta
m21@yahoo.comThis korma is so flavorful and aromatic. I can't wait to make it again.
Maria Nur
nur65@yahoo.comI love that this recipe uses yogurt. It gives the korma a nice tanginess.
Bereket Enderias
enderias.bereket93@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic chicken korma.
Romoddin Ahmed
romoddin50@hotmail.frI followed the recipe exactly but my korma turned out too spicy. Next time I'll use less chili powder.
Arina Russu
arinarussu96@yahoo.comThis is the best chicken korma I've ever had. The spices are perfectly balanced and the chicken is cooked to perfection.
Big Zee
bz@hotmail.comI love the creamy texture of this korma. It's so rich and flavorful. I served it with basmati rice and it was a perfect meal.
Salwa Alahyane
salwa_a66@hotmail.co.ukThis was my first time making korma and it was a success! The recipe was easy to follow and the dish turned out amazing. I'll definitely be making this again.
Namugosa Amlna
amlna.n@hotmail.frI've made this korma several times now and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
Mark Gachiri
mg86@gmail.comThis chicken korma recipe is a keeper! The flavors are rich and complex, and the chicken is tender and juicy. I followed the recipe exactly, and it turned out perfectly.