CHICKEN LAREDO

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Chicken Laredo image

Make and share this Chicken Laredo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 52m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups shredded cooked chicken, seasoned with
salt and pepper
2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
1 (15 ounce) can chili with beans (I use Wolfe brand)
1 (15 ounce) can pinto beans, drained
1/4 cup canned tomatoes and green chilies (I use Rotel brand, either mild or hot)
8 ounces Velveeta Mexican cheese (mild or hot)

Steps:

  • Distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside.
  • In a skillet, heat the oil over medium heat.
  • Add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened.
  • Distribute the onion/pepper mixture evenly over the chicken.
  • Spread the chili evenly over the top.
  • Distribute the pinto beans and then the tomatoes evenly over the top.
  • Cut the Velveeta into thick slices and place them over the tomatoes.
  • Bake in a 375° oven for 28-32 mintues or until the casserole is bubbly around the edges and the Velveeta is melted.

Nutrition Facts : Calories 350.2, Fat 16.4, SaturatedFat 6.8, Cholesterol 70.8, Sodium 768.7, Carbohydrate 25.9, Fiber 7.7, Sugar 4.4, Protein 25.9

Emilio Cano
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I would not recommend this recipe to anyone.


S Shabibi
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This recipe is a waste of time. Don't bother trying it.


Landon Cryer
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I've tried this recipe several times and I can't seem to get it right. The sauce is always too runny.


Murtaza Soomro
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This recipe was a disaster. The chicken was tough and the sauce was bland.


Warner Nelson
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I found the sauce to be a little too spicy, but overall the dish was good.


mst Bushra
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The chicken was a little dry, but the sauce was delicious.


Habib Kahan
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This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Black Junior
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I added some chopped green bell pepper and onion to the sauce and it was delicious. This is a great recipe to experiment with different flavors.


Abdi Sharif
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I substituted chicken thighs for breasts and it turned out great. The meat was so tender and juicy.


lista Ndungu
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This was delicious! The chicken was cooked perfectly and the sauce was so flavorful.


Thomas H Adams
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I've made this dish several times and it's always a hit. The combination of flavors is amazing.


Akas islam
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was incredible. My family loved it.


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