CHICKEN LITTLE STUFFED EGGS
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Provided by Karla Everett
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place eggs in a medium saucepan ; cover with cold water , bring to a boil ; reduce heat ; simmer about 15 minutes. Immediately drain , run cold water over eggs to stop cooking , peel eggs.
- 2. In measuring cup or coffee mug , combine 1/2 cup water and food color. Dip peeled egg ; one at a time into mixture for several seconds until desired color. Pat dry with a paper towel.
- 3. Cut thin slice from the wide bottom of the egg so it will stand straight. With a small sharp knife , cut off top of each egg , about 1/3 of the way down , either straight across or with slanted cuts to make a sawtooth edge. Carefully remove the top portion and yolk ; reserve tops. Place yolks in a small bowl.
- 4. Add mayonnaise and relish to yolks ; mash and mix thoroughly with fork. With a small spoon , refill large section of egg with the yolk mixture, heaping filling. Top each with reserved top portion of the egg. Use small specks of pimento's for the chicks eyes. Refrigerate 30 minutes or until chilled.
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Gamer Lucifer
[email protected]I'm allergic to eggs, so I can't eat these stuffed eggs. But they look delicious!
Keshab Dhanuk
[email protected]Meh. These stuffed eggs are okay, but I've had better.
Bob Henry
[email protected]These stuffed eggs are a little too rich for my taste. I think I'll try a different recipe next time.
Njabulo Kea
[email protected]I'm not sure what I did wrong, but my stuffed eggs turned out dry and bland. I followed the recipe to a T, so I'm not sure what happened.
Amin Lashari
[email protected]These are the best stuffed eggs I've ever had! I highly recommend them.
ty Gomez
[email protected]I've never been a big fan of stuffed eggs, but these are amazing! The chicken salad filling is so flavorful and creamy.
Son of iraq أبن العراق
[email protected]I made these stuffed eggs for Easter dinner and they were a huge success! Everyone loved them.
Robert Felipe
[email protected]These are definitely a keeper recipe! I will be making them again and again.
Valeri Kupunia
[email protected]I followed the recipe exactly and the stuffed eggs turned out perfectly! They were creamy and flavorful, with just the right amount of crunch from the celery and walnuts.
Mahmud Baguda
[email protected]I've made these stuffed eggs several times now and they're always a hit! They're perfect for parties or potlucks.
Poneho Mokhatshane
[email protected]These stuffed eggs are fantastic! The combination of flavors is perfect and they're so easy to make!