CHICKEN LIVER APPETIZERS
The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef Daniel Orr .... If you like liver you will love this recipe-- if you have never tried chicken liver you are going to like it...
Provided by Pat Duran
Categories Other Appetizers
Time 20m
Number Of Ingredients 21
Steps:
- 1. Line a plate with paper towels to drain rosemary and garlic chips and set aside. --- Heat oil in medium skillet over medium-high heat. Add rosemary leaves, sauté until crisp, about 30 seconds. Using slotted spoon, transfer sautéed rosemary to paper towels.
- 2. Quickly add garlic slices and cook until just golden and crisp. DO NOT over-cook or they may become bitter. Add to plate with rosemary. --- Quickly add the red onion to same skillet sauté until golden, about 3 minutes. Sprinkle in the salt,pepper and spice powder.
- 3. Add the minced garlic. liver and 1 teaspoon chopped rosemary( not form the sautéed). Cook until liver starts to color then turn. Continue cooking and turning until all sides are lightly browned, about 3 minutes.
- 4. Deglaze with Madeira, and cook until wine has evaporated, about 2 minutes. Add chopped parsley and toss. Taste and season as needed. Spoon onto toasted baguette slices and sprinkle with crispy garlic and rosemary to garnish.
- 5. Note: I like to add finely diced bacon in with the chicken liver and cook together until both are done.
- 6. New Regime Spice Blend:** Grind all in spice grinder. Store in an airtight container in a cool, dark place.
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justin pinkerton
[email protected]These chicken liver appetizers are a great way to use up leftover chicken livers. They're also a great party appetizer.
ymir fritz fan
[email protected]I've made these chicken liver appetizers several times and they're always a hit. They're so easy to make and they're always delicious.
Cole Lamouche
[email protected]These chicken liver appetizers were easy to make and they turned out great. I would definitely recommend them.
Afande Majja Majja
[email protected]I wasn't sure how I would feel about chicken liver appetizers, but I was pleasantly surprised. They were really tasty and I would definitely make them again.
Munna Bai
[email protected]I followed the recipe exactly and the chicken liver appetizers turned out great. I will definitely be making them again.
Ahmad Shukoor
[email protected]These chicken liver appetizers were a little too rich for my taste, but my husband loved them.
Shelia Deberry
[email protected]I love the flavor of chicken livers, but I'm not always sure how to cook them. This recipe was perfect. The chicken livers were cooked perfectly and the sauce was delicious.
Patrick Petree
[email protected]These chicken liver appetizers are perfect for a party or potluck. They're easy to make and they're always a hit.
Felix Farty
[email protected]I made these chicken liver appetizers for my husband and he raved about them. He said they were the best chicken livers he had ever eaten.
amanda thrill
[email protected]I've never been a fan of chicken livers, but I decided to give this recipe a try. I was pleasantly surprised! The chicken livers were cooked perfectly and the sauce was delicious.
Micah Woodby
[email protected]These chicken liver appetizers were a hit at my party! They were so easy to make and everyone loved them.