CHICKEN LIVER APPETIZERS
Scrumptious and sooo easy!
Provided by DONNAJJ48
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to Broil/Grill.
- Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
- Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 0.1 g, Cholesterol 64.7 mg, Fat 7.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 203.5 mg
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Mily Ansari
[email protected]These were really easy to make and they were delicious. I'll definitely be making them again.
Malesa Pearson
[email protected]I love chicken livers and these were some of the best I've ever had. The sauce was perfect and the chicken livers were cooked perfectly.
Christalyn Star
[email protected]These were a bit too salty for my taste, but I think that's because I used too much salt in the sauce.
Enotale Grim
[email protected]I followed the recipe exactly and they turned out great. The chicken livers were cooked perfectly and the sauce was flavorful.
Inayatullah Khan
[email protected]These were really easy to make and they were delicious. I'll definitely be making them again.
Philip Lutterodt
[email protected]I love chicken livers and these were some of the best I've ever had. The sauce was perfect and the chicken livers were cooked perfectly.
Esha Manzoor Esha manzoor
[email protected]These were a bit too salty for my taste, but I think that's because I used too much salt in the sauce.
Loretta Owens
[email protected]I followed the recipe exactly and they turned out great. The chicken livers were cooked perfectly and the sauce was flavorful.
B Home Improvements
[email protected]These were really easy to make and they were delicious. I'll definitely be making them again.
Rashid Shah
[email protected]I love chicken livers and these were some of the best I've ever had. The sauce was perfect.
Mashal Noor
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Zahid Mukhlise
[email protected]I made these for my family and they all loved them! Even my kids, who are usually picky eaters, ate them up.
Oscar Franco
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Shannon Castro
[email protected]I've never been a fan of chicken livers, but these were actually really good! The sauce really helped to mask the liver flavour.
Runa Islam
[email protected]These were a bit too liver-y for my taste, but my husband loved them.
nwachukwu victor
[email protected]I followed the recipe exactly and they turned out perfectly. The chicken livers were cooked perfectly and the sauce was delicious.
Jillian
[email protected]These were really good! I made them for a party and everyone loved them.
Kahn Kahn
[email protected]I've made these chicken liver appetizers several times now, and they're always a hit! They're so easy to make, and they're always delicious.