CHICKEN LIVER CURRY
This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.
Provided by sharflan
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
- Melt the butter in a large skillet and saute the livers about 7 minutes.
- To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
- Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
- Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
- Best served over cooked basmati rice!
Nutrition Facts : Calories 539.1, Fat 42.4, SaturatedFat 23.8, Cholesterol 703.5, Sodium 826.7, Carbohydrate 7.3, Fiber 0.8, Sugar 0.6, Protein 32.2
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Shova Chhetri
[email protected]I love the addition of the chopped tomatoes and cilantro to the curry. It adds a fresh, vibrant flavor that really brightens up the dish.
Khoog Ofriday
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Atwiine Ivan
[email protected]I'm definitely going to try this recipe soon.
Nathan Kipruto
[email protected]Wow! This chicken liver curry looks amazing.
Donay McPherson
[email protected]I can't wait to try this recipe. It looks so delicious!
Pasindu Nimsara
[email protected]This curry is a keeper! It's so easy to make and it's always a hit with my family and friends.
Hasan Md
[email protected]I would definitely recommend this chicken liver curry to anyone who loves Indian food or who is looking for a new and exciting dish to try.
Mohamed Tajul
[email protected]This chicken liver curry is a great way to use up leftover chicken livers. It's also a very affordable dish to make, which is always a plus.
Siam Islam
[email protected]I loved the addition of the chopped tomatoes and cilantro to the curry. They added a fresh, vibrant flavor that really brightened up the dish.
Ijeoma Okeke
[email protected]The curry sauce was rich and flavorful, with a perfect balance of spices. It was creamy and smooth, and it coated the chicken livers perfectly.
RI SOHEL
[email protected]The chicken livers were cooked to perfection. They were tender and juicy, and they held up well in the curry sauce.
Ermiyas Hareg
[email protected]I was pleasantly surprised by how easy it was to make this curry. I had never cooked with chicken livers before, but the recipe was so simple to follow and the results were delicious.
Uwumukiza Patrick
[email protected]This chicken liver curry is a delightful dish that is easy to make and packed with flavor. The curry is rich and flavorful, with a hint of spice that adds depth to the dish. The chicken livers are tender and juicy, and they cook perfectly in the curr