CHICKEN LIVER PARFAIT
Steps:
- Preheat oven to (260°F) 125° degrees C. In a saucepan pour in the port and add the fresh stems of thyme. Place on high heat and reduce the port down from (20 fl oz.) 600ml to (4 fl oz.) 100ml. Strain off the thyme from the thickened reduced port. Clean any sinews from the livers and discard. In the blender add the cleaned livers, reduced port and juniper berries. With the motor running add the yolks, whole eggs and the warm clarified butter. Finish by seasoning with the sea salt and fresh black pepper. Take this runny liver mix and pass through a fine sieve, discarding any lumps etc.. Line a standard Loaf tin with glad wrap (with plenty over hanging). Pour in the liver mix. In a deep oven dish, ( Au Bain Marie) place the loaf tin in the center and carefully pour in hot water so it comes three quarters of the way up the sides of the parfait tin. Cover the lot tightly with tin foil and place in the pre heated oven. Cook for 20-25 minutes, then pull back the foil and check if it's cooked when it's just set but still a little soft in the middle. If it's not ready cover again tightly and place back in the oven, checking every 5-10 minutes until done. Remove and let cool on a rack for an hour then refrigerate (6hrs at least or overnight).
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Hana Najax
[email protected]This chicken liver parfait is amazing! It's so smooth and creamy, with a rich and decadent flavor. I love the addition of the cognac, which gives it a lovely boozy kick. I will definitely be making this again and again!
Supra Sahab
[email protected]This recipe is a must-try for any pâté lover. It's easy to make and absolutely delicious. I served it with some toasted crostini and a dollop of fig jam, and it was the perfect combination of flavors.
Md nahid Hassan
[email protected]This chicken liver parfait is the perfect appetizer for any party or gathering. It's easy to make ahead of time and always a crowd-pleaser. I love serving it with some toasted crostini and a dollop of fig jam.
EUNAN CHINATU
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The parfait was surprisingly delicious. It was light and fluffy, with a rich and creamy flavor. I loved the contrast between the smooth parfait and the crispy baguette slices.
Parkash Bhandari
[email protected]This recipe is a keeper! The parfait was incredibly easy to make and turned out perfectly. It was so smooth and creamy, with a rich and flavorful taste. I loved the combination of the chicken livers, cream, and butter. I will definitely be making thi
Mhairi Boath
[email protected]Wow! This chicken liver parfait is amazing! It's so smooth and creamy, with a rich and decadent flavor. I love the addition of the cognac, which gives it a lovely boozy kick. I will definitely be making this again and again!
NAKALYANGO MERCY
[email protected]This chicken liver parfait is a must-try for any pâté lover. It's easy to make and absolutely delicious. I served it with some toasted crostini and a dollop of fig jam, and it was the perfect combination of flavors.
Constance Mvoy
[email protected]I'm not usually a fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The parfait was surprisingly delicious. It was light and fluffy, with a rich and creamy flavor. I will definitely be making this again!
Raghav Chaulagain
[email protected]This recipe was easy to follow and turned out perfectly! I was worried that the parfait would be too liver-y, but it was actually very mild and flavorful. I loved the contrast between the smooth parfait and the crispy baguette slices.
alone atitude
[email protected]I've always been a fan of chicken liver pâté, but this parfait takes it to a whole new level! The addition of the cream and butter makes it incredibly smooth and luxurious. I served it with some toasted baguette slices and cornichons, and it was the
ch faizan ch faizan
[email protected]This chicken liver parfait was an absolute delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the addition of the cognac, which gave it a lovely boozy kick. I will definitely be making this again!