Make and share this Chicken Liver Pate' recipe from Food.com.
Provided by papergoddess
Categories Spreads
Time 20m
Yield 1 log
Number Of Ingredients 10
Steps:
- Cook chicken livers in boiling water for about 7-10 minutes; drain well.
- Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
- Chill until firm; shape into a log and roll in parsley if desired.
- Keep refrigerated until served.
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Seif Hammami
[email protected]I can't wait to make this pate again!
Moses Lendeo
[email protected]This pate was the perfect appetizer for my dinner party.
nestanet belete
[email protected]I would definitely recommend this recipe to anyone who loves chicken liver pate.
Allyson Akers
[email protected]This recipe was easy to follow and the pate turned out great!
Isaac Ferney
[email protected]I followed the recipe exactly and the pate turned out perfectly.
Alice Kanyunyuzi
[email protected]This pate was a bit too rich for my taste, but it was still very good.
Shahzeb Meo
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken liver pate recipe for ages.
thomas Costilow
[email protected]This pate was delicious! I made it for a party and everyone loved it.
Anne-marie Goeman
[email protected]I've made this pate several times now and it always turns out great. It's a great way to use up leftover chicken livers.
raiscreas
[email protected]This recipe was a bit time-consuming, but it was worth it. The pate turned out perfectly and was a big hit with my guests.
Md,karim 2255
[email protected]I'm not a huge fan of liver, but I really enjoyed this pate. It was very well-made and had a great flavor.
Carl Luallen
[email protected]This pate was so smooth and flavorful. I served it with some crackers and it was the perfect appetizer.
zeeshan ayub
[email protected]I love chicken liver pate, and this recipe was one of the best I've ever tried.
AiRa KHan
[email protected]This chicken liver pate recipe was amazing! It was so easy to make and turned out so creamy and flavorful. I will definitely be making this again.