CHICKEN LIVER PATE'

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Make and share this Chicken Liver Pate' recipe from Food.com.

Provided by papergoddess

Categories     Spreads

Time 20m

Yield 1 log

Number Of Ingredients 10

1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 clove garlic, mashed
4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley (optional)

Steps:

  • Cook chicken livers in boiling water for about 7-10 minutes; drain well.
  • Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
  • Chill until firm; shape into a log and roll in parsley if desired.
  • Keep refrigerated until served.

Seif Hammami
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I can't wait to make this pate again!


Moses Lendeo
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This pate was the perfect appetizer for my dinner party.


nestanet belete
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I would definitely recommend this recipe to anyone who loves chicken liver pate.


Allyson Akers
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This recipe was easy to follow and the pate turned out great!


Isaac Ferney
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I followed the recipe exactly and the pate turned out perfectly.


Alice Kanyunyuzi
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This pate was a bit too rich for my taste, but it was still very good.


Shahzeb Meo
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I'm so glad I found this recipe. I've been looking for a good chicken liver pate recipe for ages.


thomas Costilow
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This pate was delicious! I made it for a party and everyone loved it.


Anne-marie Goeman
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I've made this pate several times now and it always turns out great. It's a great way to use up leftover chicken livers.


raiscreas
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This recipe was a bit time-consuming, but it was worth it. The pate turned out perfectly and was a big hit with my guests.


Md,karim 2255
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I'm not a huge fan of liver, but I really enjoyed this pate. It was very well-made and had a great flavor.


Carl Luallen
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This pate was so smooth and flavorful. I served it with some crackers and it was the perfect appetizer.


zeeshan ayub
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I love chicken liver pate, and this recipe was one of the best I've ever tried.


AiRa KHan
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This chicken liver pate recipe was amazing! It was so easy to make and turned out so creamy and flavorful. I will definitely be making this again.