CHICKEN LIVER PATE WITH WALNUTS AND FIGS
Adults will enjoy the sophisticated flavors in this rich pate. The appetizer is fabulous to serve at a wine tasting party.-Wanda Griess, Eagle, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/3 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring wine to a simmer. Remove from the heat; add the figs. Let stand for several hours or overnight; drain. Cut figs into quarters. Transfer to a small bowl; cover and refrigerate., Line a 3-cup bowl with plastic wrap and spray with cooking spray. , In a large saucepan, combine the chicken livers, broth and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is no longer pink, stirring occasionally. Drain., Transfer to a food processor; cover and process until coarsely chopped. Add the butter, 1/4 cups walnuts, Cognac and salt. Cover and process until smooth. Transfer to prepared bowl. Cover and refrigerate until firm, at least 3 hours., To serve, unmold pate onto a serving platter. Press remaining walnuts onto sides of pate. Arrange green onions and a few figs on top. Place lettuce around pate. Sprinkle remaining figs over lettuce. Serve with baguette slices. Refrigerate leftovers.
Nutrition Facts : Calories 285 calories, Fat 16g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
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Evan Spencer
spencer13@hotmail.frOverall, I thought this pâté was just okay. It wasn't bad, but it wasn't anything special either.
Aliza Kazmi
k30@yahoo.comThe texture of this pâté was a little too grainy for my taste.
Sonic Sonic
ss@gmail.comI found this pâté to be a little bland. I think it could have used more seasoning.
Chandu Airi
a_chandu4@yahoo.comI'm not sure what went wrong, but my pâté turned out a little too salty. I think I might have added too much salt.
Frank Obi-Chidindu Nnorom
fnnorom@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it.
Olabisi Owolabi
owolabi-o@aol.comI've made this pâté several times now and it's always a hit. I love the way the flavors meld together.
Augustine Joseph
a-j@gmail.comThis pâté is perfect for a party or special occasion. It's easy to make ahead of time and it's always a crowd-pleaser.
Jirel Rabi
rabi.j@aol.comI love the addition of walnuts and figs to this pâté. It gives it a unique and delicious flavor.
Kiamesha Ausmore
ka@yahoo.comThis was my first time making chicken liver pâté, and it turned out great! I followed the recipe exactly and it was easy to make. I served it with some crackers and it was a hit.
my dongs Anzora
ma50@yahoo.comI'm not a big fan of liver, but I really enjoyed this pâté. The flavors were well-balanced and the texture was smooth and creamy.
Frank Youden
fyouden@yahoo.comThis chicken liver pâté is absolutely delicious! I love the combination of flavors and textures. The walnuts add a nice crunch, and the figs add a touch of sweetness. I will definitely be making this again.