CHICKEN LIVER PâTé WITH FIGS AND WALNUTS
Categories Chicken Nut Poultry Appetizer Fig Walnut Fall Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Spray 3-cup soufflé dish or terrine with vegetable oil spray. Line dish with plastic wrap; spray plastic. Combine chicken livers, broth and onion in medium saucepan. Bring to boil. Cover and simmer until livers are cooked through, stirring occasionally, about 12 minutes. Drain cooking liquid; transfer chicken livers and onion to processor. Add butter, Cognac and salt to processor. Puree until smooth. Transfer to prepared dish. Cover and refrigerate until firm, at least 4 hours.
- Bring wine to simmer in small saucepan. Remove from heat. Add figs. Let stand until figs soften, about 15 minutes. Drain wine. Quarter figs. (Pâté and figs can be prepared 1 day ahead. Keep pâté refrigerated. Transfer figs to small bowl; cover and refrigerate.)
- Unmold pâté onto platter. Press walnuts onto sides of pâté. Garnish top with chives and some figs. Arrange lettuce on platter with pâté. Place remaining figs atop lettuce. Serve with toasts.
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Kuruthumu Hamisi
[email protected]This was a delicious and easy recipe. The chicken liver was cooked perfectly and the figs and walnuts added a nice touch of sweetness and crunch.
Amankwanor Emmanuel
[email protected]This dish is a great way to use up leftover chicken liver. The figs and walnuts add a nice touch of sweetness and crunch.
Sabuz official90s
[email protected]I'm not a huge fan of liver, but this dish was surprisingly good. The figs and walnuts really helped to balance out the flavor of the liver.
Sudan Magar
[email protected]This recipe was easy to follow and the results were delicious. The chicken liver was cooked perfectly and the figs and walnuts added a nice touch of sweetness and crunch.
Sherifat titilayo Thaoban
[email protected]This dish was delicious! The chicken liver was cooked perfectly and the figs and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Midhu Midhu
[email protected]This is one of my favorite recipes. The chicken liver is always cooked perfectly and the figs and walnuts add a nice touch of sweetness and crunch. I highly recommend this recipe.
Sheldon October
[email protected]I've made this dish several times now and it's always a hit. The chicken liver is always cooked perfectly and the figs and walnuts add a nice touch of sweetness and crunch.
Peter Candeleria (Surmoses)
[email protected]This was a really easy recipe to follow and the results were amazing. The chicken liver was cooked perfectly and the figs and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again!
Dm Radaiu
[email protected]I'm not a huge fan of liver, but this dish was surprisingly good. The figs and walnuts really helped to balance out the flavor of the liver. I would definitely recommend this recipe to anyone who is looking for a new way to cook liver.
Reginald Mbomi
[email protected]This dish was absolutely delicious! The flavors of the chicken liver, figs, and walnuts all came together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.