CHICKEN LIVERS ROYALE
I'm a retired home economics teacher, but my son does most of the cooking around here. As a matter of fact, he created this delightful dish, which is truly "fit for a king"!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Coat four individual 10-oz. custard cups or ramekins with cooking spray. Divide croutons among dishes; set aside. , In a large skillet, saute chicken livers in 1 tablespoon oil for about 8 minutes or until outsides are lightly browned and centers are still slightly pink. Remove with a slotted spoon and place over croutons. Discard drippings from the skillet. , In same skillet, saute the mushrooms, onion, garlic and olives if desired in remaining oil until vegetables are tender. Remove with a slotted spoon and place over chicken livers. Sprinkle with bacon; top with spaghetti sauce. Break an egg into each dish, then sprinkle with cheese. , Bake, uncovered, at 325° for 25-30 minutes or until whites are completely set and the yolks begin to thicken. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 454 calories, Fat 27g fat (9g saturated fat), Cholesterol 739mg cholesterol, Sodium 579mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
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M Cruz
[email protected]This recipe is easy to follow and the results are delicious. The chicken livers are cooked perfectly and the sauce is flavorful. I served it over rice and it was a hit with my family.
Cutebun206
[email protected]I've made this recipe several times and it's always a success. The chicken livers are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice.
De'Aujanae Robinson
[email protected]This was my first time cooking chicken livers and this recipe made it easy. The livers were tender and the sauce was delicious. I will definitely be making this again.
Leigh Jorgensen
[email protected]This is a great recipe for a special occasion. The chicken livers are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a hit with my guests.
Dkj Dkj
[email protected]I love this recipe! The chicken livers are so tender and the sauce is divine. I always serve it with mashed potatoes and green beans.
Bobo Fera
[email protected]This recipe is easy to follow and the results are delicious. The chicken livers are cooked perfectly and the sauce is flavorful. I served it over rice and it was a hit with my family.
Harry
[email protected]I've made this recipe several times and it's always a success. The chicken livers are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice.
Anurag Shah
[email protected]This was my first time cooking chicken livers and this recipe made it easy. The livers were tender and the sauce was delicious. I will definitely be making this again.
Umayanga Hasitha
[email protected]This is a great recipe for a special occasion. The chicken livers are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a hit with my guests.
Mavis Ofori
[email protected]I love this recipe! The chicken livers are so tender and the sauce is delicious. I always serve it with mashed potatoes and green beans.
johnson james
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers cook quickly and the sauce is simple to make. I like to serve it over rice or pasta.
r rimshaamjad
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The chicken livers were very tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Nadeem khanvlogs
[email protected]This recipe is easy to follow and the results are delicious. I especially like the addition of the mushrooms. They add a nice earthy flavor to the dish.
Big Jez
[email protected]I've made this recipe a few times and it's always a success. The chicken livers are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over rice or pasta.
Zelda Brink
[email protected]This is one of my favorite recipes for chicken livers. The combination of the shallots, garlic, and thyme is perfect. I also like to add a little bit of white wine to the sauce.
Imafaruk
[email protected]I was skeptical about cooking chicken livers, but this recipe changed my mind. The livers were tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Arafat Jaman
[email protected]This chicken livers recipe is a keeper! I've made it several times and it's always a hit. The sauce is rich and flavorful, and the chicken livers are cooked to perfection.