CHICKEN LONG RICE
Ginger gives this dish a great flavor. If you like more veggies in the meal add chopped celery, chopped sweet peppers, julienned carrots and zucchini, or shredded bok choy. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients and 2 tablespoons soy sauce. Add chicken; seal bag and turn to coat. Refrigerate 1 hour., Meanwhile, place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. Drain noodles. Using scissors, cut noodles into 4-in. lengths. (If using spaghetti, cook according to package directions until al dente; drain.), In a large skillet, heat canola oil over medium-high heat. Add half of the chicken mixture; stir-fry 4-6 minutes or until no longer pink. Remove from pan. Repeat with remaining chicken., In same pan, combine broth, mushrooms and remaining soy sauce; bring to a boil. Add noodles and chicken; cook and stir until noodles are tender. Remove from heat; sprinkle with green onion.
Nutrition Facts : Calories 530 calories, Fat 21g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 978mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
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Ronnie Reed
[email protected]This recipe was a disaster. The chicken was tough and the rice was mushy.
Skywurr
[email protected]Meh.
Ghulam mohiuddin Memon
[email protected]Not bad, but I've had better.
First 2 Know
[email protected]I'll definitely be making this again.
santosh chhetri
[email protected]This recipe is a keeper!
piano player
[email protected]Easy and delicious!
Cubana John
[email protected]This is my go-to recipe for chicken long rice. It's always a hit with my friends and family.
Benjamin Anyewinse
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and the rice was flavorful.
Miss Insari
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sincere Worthy
[email protected]The chicken was a bit dry for my taste, but the rice was cooked perfectly.
Denise Whipple
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, and it was a delicious and satisfying meal.
uchenna andrew Nwoka
[email protected]I've tried many chicken long rice recipes, but this one is by far the best. The chicken is so moist and tender, and the rice is fluffy and flavorful.
sk sujon
[email protected]This chicken long rice recipe was a hit at my dinner party! The chicken was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.