CHICKEN MADEIRA WITH ASPARAGUS AND MUSHROOMS
"Chicken madeira, cooked in wine with mushrooms and asparagus... Awesome!"
Provided by CHARLIESANGEL800
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put bread crumbs, flour, and oregano in a resealable plastic bag and mix well. Add chicken to the bag and shake until evenly coated.
- Heat butter and oil in a heavy frying pan over medium-high heat. Add chicken to the hot pan and brown on each side. Transfer chicken to an oven-proof dish and set aside. Add mushrooms, wine, water, and bouillon cube to drippings in the frying pan. Bring to a boil.
- Meanwhile, place asparagus in a microwave-safe bowl with small amount of water. Cover with plastic wrap. Microwave for 3 minutes. Transfer to the chicken dish and pour any cooking liquid over top.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. You may have to add more wine and water, should there not be enough sauce to be poured on the chicken when serving. Turn on the oven's broiler; sprinkle mozzarella cheese over top of chicken. Broil until browned, about 3 minutes.
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ash shawon
[email protected]I can't wait to try this recipe!
Maslax Mohamed
[email protected]This recipe is a great way to use up leftover chicken.
Arslan arshad Arslan arshad
[email protected]I'm not sure I would make this dish again, but it was interesting to try something new.
john machia
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Munir dall
[email protected]I would definitely recommend this recipe to others.
Zareena Mohamed
[email protected]This recipe is perfect for a special occasion dinner.
Halyn Santos
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland.
Nina Foster
[email protected]I'm not a big fan of Madeira wine, but this recipe was still very good.
Elisa Isabel
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Tre Tate
[email protected]I had to make a few substitutions, but the dish still turned out great.
Xrp Yeasin
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shuhel Rana
[email protected]This recipe is a keeper. I've already made it twice, and it's been a hit both times.
Kate Imojara
[email protected]I followed the recipe exactly, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious.
Nick Kairo
[email protected]The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
d b
[email protected]I've made this dish several times now, and it's always a hit with my friends and family.
Waheed Mirza
[email protected]This chicken Madeira was superb! The sauce was rich and flavorful, and the chicken was cooked perfectly.