CHICKEN MAKHANI
Steps:
- 1. Melt butter in a large skillet 2. Fry onion on medium heat until transparent 3. Sprinkle in cinnamon, turmeric, coriander and cayenne and fry another minute 4. Add chicken and fry until browned on all sides - about 5 minutes. 5. Put coconut, garlic and ginger into a blender or food processor with 1/4 cup water and process into a paste. 6. Pour paste over chicken and fry for two minutes. 7. Add crushed tomatoes and tomato paste, stir and cook another 15 minutes. 8. Remove from heat, stir in cream, season to taste
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Paul Matlwa
[email protected]This chicken makhani was amazing! It was easy to make and the flavors were incredible. I will definitely be making this again soon.
Ali Abbas khan
[email protected]I'm not a big fan of Indian food, but I really enjoyed this chicken makhani. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and it was a delicious meal.
Nanyonjo Mercy
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I won't be trying this recipe again.
mosh Spanish
[email protected]This chicken makhani was a bit too spicy for my taste, but overall it was a good recipe. The chicken was tender and the sauce was flavorful. I think next time I'll use less chili powder or cayenne pepper.
Amina rajpoot
[email protected]I've tried many chicken makhani recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I love that this recipe uses yogurt, because it gives the sauce a nice tang. I will definitely be ma
Mosrur Tajkia
[email protected]The chicken makhani was easy to make and tasted amazing! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The flavors were well-balanced and the chicken was fall-off-the-bone tender. I will definitely be making this ag
Nicholas Alvarado
[email protected]This chicken makhani recipe was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice and naan, and it was a huge hit wi