Mansaf is a delicious, satisfying Jordanian dish traditionally made using lamb. This recipe comes from thespicehouse.com, one of the only places that I could find a feasible (for a small-town American!) recipe for Mansaf.
Provided by Frau Frau
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in large pot with enough salted water to barely cover it.
- Cook over medium heat until almost done, about 3/4 hour.
- In a separate pan, cook enough rice for 6 large servings.
- In a large saucepan, stir yogurt until it is quite smooth. Add beaten egg and heat over medium heat, stirring constantly.
- Add enough of the liquid from the cooked chicken to make a thin sauce, about the consistency of very heavy cream.
- Heat until it almost comes to a boil and thickens slightly.
- Add the cooked chicken pieces to the yogurt sauce and finish cooking the chicken in the sauce, at a low temperature.
- Cover a large platter with the pita bread.
- Mound the rice in the center to form a pyramid.
- Arrange the chicken pieces on the rice and pour most of the yogurt sauce over it, reserving the remaining sauce to be added, as desired, by the diners.
- Garnish with the almonds, pine nuts and parsley around the edges of the mound of rice and chicken.
- Serve warm and eat with your hands.
- Helpful Hints: May also be made with lamb instead of, or in combination with chicken. Broth from cooking the meat may be used to cook the rice.
Nutrition Facts : Calories 1393, Fat 77.9, SaturatedFat 20.4, Cholesterol 266.8, Sodium 469.7, Carbohydrate 100.7, Fiber 5.6, Sugar 19.6, Protein 73.3
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froggo
froggo77@yahoo.comThis is one of the best Chicken Mansaf recipes I've ever tried. The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Aashiq Ryneveldt
a-r@gmail.comI'm so glad I tried this Chicken Mansaf recipe. It's a delicious and unique dish that I'm sure I'll be making again and again.
shaeed hosain
hosain.s@gmail.comThis Chicken Mansaf recipe is a great way to use up leftover rice. I had some cooked rice in the fridge, and it worked perfectly in this dish.
Sunny Odukoya
sunnyo30@hotmail.comI'm not a fan of yogurt, but I really enjoyed the yogurt sauce in this Chicken Mansaf recipe. It was tangy and creamy, and it complemented the chicken perfectly.
Jihan Rana
rana62@hotmail.comThis Chicken Mansaf recipe is a great way to introduce your family to new flavors. My kids were a little hesitant at first, but they ended up loving it.
jawaad Khan24
khan24jawaad43@gmail.comI love how versatile this Chicken Mansaf recipe is. You can use any type of chicken you like, and you can adjust the spices to your taste.
Tito Malonza
tito_m@yahoo.comThis Chicken Mansaf recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's sure to wow your guests.
Charles Nance
charles.n95@gmail.comI'm not sure what I did wrong, but my Chicken Mansaf turned out a little dry. I think I might have overcooked the chicken.
Prithi Bahadur
prithi.bahadur78@hotmail.comThis Chicken Mansaf recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
Hassan Tariq
h95@hotmail.frI love the combination of flavors in this dish. The chicken is savory and slightly tangy, and the rice is fluffy and aromatic. It's a perfect balance of flavors.
mwesigwa shafic
mwesigwa.shafic@yahoo.comThis Chicken Mansaf recipe is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Mohammad Shijan
shijan-m@yahoo.comI'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
Miss Sathi
smiss@gmail.comThis Chicken Mansaf recipe is a great way to add some variety to your weeknight dinner routine. It's different from anything I've ever had before, and it's absolutely delicious.
Tracey-Ann Phillips
phillips@gmail.comI love how easy this Chicken Mansaf recipe is to make. I was able to throw it together in about an hour, and it turned out perfectly. The flavors are amazing, and the chicken is so tender.
Zafar Malhi
zafar_m@hotmail.comThis Chicken Mansaf recipe was a hit at our dinner party! The chicken was tender and flavorful, and the rice was fluffy and aromatic. Everyone raved about the dish, and I will definitely be making it again.