Prunes make the chicken sweet; kalamata olives and rosemary make it savory.
Provided by MichaelT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste.
- Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables.
- Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 460.5 calories, Carbohydrate 37.9 g, Cholesterol 110 mg, Fat 15 g, Fiber 5.4 g, Protein 42.6 g, SaturatedFat 4.1 g, Sodium 693.2 mg, Sugar 14 g
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ali mia
[email protected]This chicken marbella is a classic dish for a reason. It's simple to make, but it always turns out delicious. I love the combination of sweet and savory flavors.
Nizaam Marcus
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
zaroon arham
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is incredible. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Santosha Braggs
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I'm so glad I did! The prunes added a subtle sweetness to the dish that I really enjoyed.
Durin Botha
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was juicy and tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious meal.
bisola baruwa
[email protected]This dish was a hit at my dinner party. Everyone loved it. I will definitely be making it again.
Lee Walker
[email protected]I'm so glad I tried this recipe. It's now one of my favorites. The chicken was so moist and flavorful, and the sauce was out of this world.
Matloub Prince
[email protected]Wow! This chicken marbella was amazing. The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again.
Himal Gautam
[email protected]This recipe is a keeper. I'll be making it again and again.
Jahvauhn talon
[email protected]I made this dish for my picky kids, and they loved it! They ate every bite.
George Edward
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime I want.
Miss Watson
[email protected]I'm not a great cook, but even I was able to make this dish. It was so easy to follow the instructions, and the end result was delicious.
Umair niz
[email protected]This is one of my favorite chicken recipes. It's easy to make, and it always turns out great. The chicken is always moist and tender, and the sauce is amazing.
Alicia Sophie
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
James Coder
[email protected]I'm not a huge fan of olives, but they really worked in this dish. They added a nice briny flavor that complemented the chicken and sauce perfectly.
axaya playz
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect, and the chicken is always cooked to perfection.
Keyara Doyle
[email protected]This chicken marbella recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and tangy. I served it over rice, and it was a hit with my family.