CHICKEN MARINARA STIR-FRY

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Chicken Marinara Stir-Fry image

Make and share this Chicken Marinara Stir-Fry recipe from Food.com.

Provided by SweetySJD

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 (14 ounce) can diced tomatoes, undrained
1 tablespoon cornstarch
1 (8 ounce) can tomato sauce
1/4 cup chicken broth
1/4 cup red wine
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 lb boneless skinless chicken breast, cut into strips
2 garlic cloves, minced
1 tablespoon olive oil
1 small onion, chopped
1 medium green pepper, julienned
1 small eggplant, peeled and cut into 3/4-inch cubes
hot cooked spaghetti
parmesan cheese

Steps:

  • Drain tomatoes, reserve juice, and set aside.
  • In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. Stir until smooth. Set aside.
  • In a large skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. Remove and keep warm.
  • In same skillet, stir-fry onion and pepper for 4 minutes. Add eggplant; stir-fry for 4-5 minutes or until tender.
  • Stir sauce; add to pan. Bring to a boil; cook and stir 2 minutes, until thick.
  • Add chicken and tomatoes; heat through.
  • Serve over pasta. Top with parmesan cheese.

Yahaya lawan Bigshow
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This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.


Linda Maryjesika
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I've made this recipe several times and it always turns out great. It's a keeper!


Dave Perez
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I made this recipe for my kids and they loved it. They even asked for seconds.


Sophia Gutierrez
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This is one of my favorite stir-fry recipes. It's always a hit with my friends and family.


Laila
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I'm not a big fan of chicken, but this dish was really good. The sauce is amazing.


Tasleem Akhter
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The chicken was a bit dry, but the sauce was delicious.


Gaming Ruman
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I added some mushrooms and zucchini to the stir-fry and it turned out great. This recipe is very versatile.


Shawn Arceo
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This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.


Britannae Smith
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I was pleasantly surprised by how well the chicken and the vegetables cooked together. The chicken was juicy and the vegetables were still crisp.


Alois
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This dish was a bit too spicy for my taste, but I think that's because I used a jarred marinara sauce. Next time I'll try making my own sauce.


Mazz Ahmed
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I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes.


Okuhle Simelane
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This chicken marinara stir-fry was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.