CHICKEN MARSALA MASALA WITH PEACH-WATERMELON RIND CHUTNEY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Bring 2 cups of chicken stock, 1 cup water, 2 tablespoons butter and bay leaf to a boil in a medium pot with tight fitting lid. Add rice, stir and cover, reduce heat and cook 18 minutes.
- Heat 2 tablespoons EVOO, 2 turns of the pan, in a large skillet over medium-high to high heat. Add the chicken, season with salt and pepper and brown 6 to 7 minutes then remove to a plate and add remaining EVOO, turn heat back a bit. When the oil ripples, add red onions, garlic and mushrooms. Cook mushrooms until dark and tender, 6 to 7 minutes, then season with salt and pepper, curry and garam masala. Add the chicken back to the pan. Deglaze the skillet with Marsala then add 2 cups chicken stock, reduce heat and simmer a few minutes for flavors to combine.
- Melt 1 tablespoon butter in a small pot over medium high heat. Add the peaches to the pan and season with ginger, salt and pepper. Cook peaches 3-4 minutes, add the vinegar and sugar and glaze the fruit then stir in the nuts, watermelon rind, cilantro and scallions and turn off heat.
- Fluff rice with fork. Serve chicken on a bed of rice with chutney on top to garnish. YUM-O!
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Aiah Sheku
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is cooked to perfection and the sauce is rich and flavorful. The chutney is a great addition, adding a bit of sweetness and tartness.
aurora sitar
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The addition of the peach watermelon rind chutney made all the difference. It was so delicious!
Samuel Papa
[email protected]This is a great recipe for a special occasion. The chicken is always tender and juicy, and the sauce is so flavorful. The chutney is the perfect finishing touch. It's a dish that will impress your guests.
Lillian Cartwright
[email protected]I made this dish for a dinner party and it was a big hit. The chicken was tender and juicy, and the sauce was rich and creamy. The chutney was the perfect finishing touch. Everyone loved it!
Muhammad Zahid
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. The chutney was a bit too sweet for my taste, but it was still a nice addition to the dish.
Jenny Makadi
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was thick and flavorful. The chutney was a bit too sweet for my taste, but that's just a matter of personal preference.
Chronontoulapo Antiques & Collectibles
[email protected]This chicken marsala masala is a delicious and easy-to-make dish. The chicken is cooked to perfection and the sauce is rich and creamy. The peach watermelon rind chutney is a great addition, adding a bit of sweetness and tartness.
David Hoffman
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. The chutney is the perfect finishing touch. It's a great dish to serve for a special occasion.
Habib Trador's
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and flavorful, and the sauce is so delicious. I love serving it with the peach watermelon rind chutney. It's the perfect combination of flavors.
Riyan Mallik
[email protected]I made this dish for my family and they all raved about it. The chicken was tender and juicy, and the sauce was rich and creamy. The chutney was the perfect finishing touch.
Mr Umer
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was thick and flavorful. The chutney was a great addition, adding a bit of sweetness and tartness.
Gurha da
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination of the chicken marsala masala and the peach watermelon rind chutney.
Tawnie Bigelow
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The addition of the peach watermelon rind chutney made all the difference. It was so delicious!
Asraf Asraf asraf
[email protected]5 stars! This chicken marsala masala with peach watermelon rind chutney is a must-try. The chicken was cooked to perfection and the sauce was velvety smooth. The chutney was the perfect accompaniment, adding a pop of flavor and texture.
Saman Tabeh
[email protected]This dish was easy to make and turned out so flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. The chutney added a nice touch of sweetness and acidity.
Kaleab tadese Kal bix
[email protected]I was a bit skeptical about the peach watermelon rind chutney, but it really complemented the chicken marsala masala perfectly. The flavors were so well-balanced.
Zia Urrhman
[email protected]This chicken marsala masala was a taste sensation! The combination of spices and the sweet and tangy peach watermelon rind chutney was divine. I'll definitely be making this again.