CHICKEN MARSALA PASTA AL FORNO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Add the pasta and cook until very very al dente, 6 to 7 minutes. Drain and set aside.
- Position an oven rack in the bottom of the oven and preheat the oven to broil.
- Heat a large, heavy-bottomed ovenproof skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess. Add the chicken to the skillet and brown on both sides until golden brown, 2 minutes per side. (Note: the chicken should only be seared, not cooked through. It will finish cooking in the oven.) Transfer the chicken to a wire-racked baking sheet.
- To the same skillet, add the butter, cremini, porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized, about 15 minutes. Add the garlic and cook until fragrant, another 20 seconds. Deglaze with the marsala, scraping up any browned bits. Add the stock and bring to a simmer. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Off the heat, add the pasta and stir well to coat with the sauce. Top with the browned chicken, then a layer of freshly grated Parmigiano-Reggiano. Broil the pasta in the skillet until the cheese is browned and the pasta and chicken are cooked through, about 5 minutes. Sprinkle with parsley and serve immediately.
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Aliza_ _Rashid
[email protected]Amazing recipe! So easy to follow and the results were incredible. The chicken was tender and juicy, and the sauce was rich and flavorful. Definitely a keeper!
Ogbukwa Onyinye
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The chicken was moist and flavorful, the sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely make this again.
NAMPEBWA YVONNE
[email protected]This chicken marsala pasta al forno was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. The pasta was cooked perfectly al dente. I would definitely recommend this recipe to anyone looking for a delicious