CHICKEN MARSALA (SOUTHERN LIVING) RECIPE - (4.1/5)
Provided by Shelly17
Number Of Ingredients 12
Steps:
- 1. Melt 1 Tbsp. butter in a small nonstick skillet over medium-low heat; add 2/3 cup pecans, and cook, stirring often, 4 to 5 minutes or until toasted and fragrant. 2. Process flour and remaining 1/3 cup pecans in a food processor until finely ground; place flour mixture in a large shallow bowl. 3. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper; lightly dredge in flour mixture. 4. Melt remaining 2 Tbsp. butter with olive oil in a large nonstick skillet over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until golden brown and done. Remove chicken from skillet. 5. Add mushrooms and shallots to skillet; sauté 3 minutes or until mushrooms are tender. Add broth and Marsala to skillet, stirring to loosen particles from bottom of skillet. Bring mixture to a boil, reduce heat to medium, and cook, stirring occasionally, 5 minutes or until sauce is slightly thickened. Return chicken to skillet, and cook 1 to 2 minutes or until thoroughly heated. 6. Transfer chicken to a serving platter; spoon mushroom-Marsala mixture over chicken, and sprinkle with parsley and toasted pecans.
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Don Baba
[email protected]Two thumbs up!
Ganesha Gurung
[email protected]I give it a 7/10.
Christy Pruitt
[email protected]Meh.
Kalim Ch
[email protected]Will try again!
Marciano Ransom
[email protected]Not bad.
Jason Deel
[email protected]Delicious!
TAREK kamer KAMER
[email protected]Overall, this was a good chicken marsala recipe. The chicken was cooked perfectly, and the sauce was flavorful. However, I found the recipe to be a bit too time-consuming. I would recommend using a simpler recipe if you are short on time.
abdulwahab jawid
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
MS' caramel
[email protected]The chicken marsala was good, but the sauce was a little too sweet for my taste. I would probably cut the amount of sugar in half next time.
JOHN OTIENO
[email protected]This was my first time making chicken marsala, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Vero Owuormilan
[email protected]I've made this chicken marsala recipe several times, and it always turns out great. The sauce is so easy to make, and the chicken always comes out tender and moist.
Ihsan Qaisar
[email protected]This chicken marsala recipe is a winner! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.