CHICKEN MARSALA TETRAZZINI
Make and share this Chicken Marsala Tetrazzini recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saute 5 minutes.
- Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
- Bake at 350° for 35 minutes or until bubbly.
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Risap Tamang
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Thelma Nnachetam
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Talha Tanoli
[email protected]I've tried this recipe a few times now and it's always a hit! The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Salauddin jewal
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
Goodwish Kauswa
[email protected]Meh.
Pranto De
[email protected]Not bad, but not great. The sauce was a bit too thick and the chicken was a bit tough. I think I'll try a different recipe next time.
saqib saqi
[email protected]This dish was a bit bland for my taste. The sauce was thin and lacked flavor, and the chicken was dry. I think I'll try a different recipe next time.
Cole Sutton
[email protected]This was an excellent recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I added a bit of extra garlic and onion to the sauce, and it turned out perfectly. Will definitely make this again!
Peris Karingithi
[email protected]Yum! This dish was creamy, cheesy, and so flavorful. The chicken was tender and juicy, and the sauce was rich and decadent. I loved the addition of mushrooms and sun-dried tomatoes.
buniyaminu Amodu
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. Will definitely make this again.
Sithija Lakmal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is tender and juicy, the sauce is rich and flavorful, and the pasta is cooked perfectly. Highly recommend!
Zia Zia
[email protected]This chicken marsala tetrazzini was a hit! The combination of flavors was perfect, and the dish was very creamy and satisfying. I will definitely be making this again.