CHICKEN MARSALA VIA COOKS COUNTRY RECIPE - (4.6/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- 1. Pat the chicken cutlets dry with paper towels and sprinkle them with salt and pepper. Dredge the cutlets in the flour to coat and shake off excess. Heat 1 tablespoon of oil in a non stick skillet over high heat until just smoking. Add 4 cutlets and cook until golden brown, 2 to 2 1/2 minutes on each side. Transfer to a large plate and tent with foil. Repeat with the remaining oil and cutlets. 2. Melt one tablespoon of the butter in the now empty skillet over medium high heat. Cook the mushrooms and onion till browned, about 5 minutes. Add the garlic and cook until fragrant , about 30 seconds. Transfer the mushroom mixture to a bowl and tent with foil. 3. Add the marsala and brioth to the empty skillet, bring to a boil over high heat, and cook until reduced to 1/2 cup, about 5 minutes. Reduce the heat to medium low and return the chicken and sccumulated juices to the skillet, and turn the chicken to heat through, about 1 minutes. Transfer chicken to a serving platter. Off the heat, whisk in the remaining 2 tablespoons butter, lemon juice, parsley, and mushroom mixture. Pour the sauce over the chicken and serve.
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Jay Vairo
[email protected]This chicken marsala recipe is a winner!
Lynn Schmidt
[email protected]I've made this recipe several times, and it's always a hit.
Brookelynn Porch
[email protected]This is my go-to chicken marsala recipe. It's easy to make, and it always turns out delicious.
Roja Ot7
[email protected]I made this recipe for a dinner party, and it was a huge success.
Kinzang Palchen
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken was delicious, and the sauce was amazing.
Tonya Meier
[email protected]This is the best chicken marsala recipe I've ever tried. The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
heroic beauty
[email protected]This chicken marsala recipe is a winner! The chicken was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again.
Dasani Claros
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Yawi Siddiqui 786
[email protected]This is my go-to chicken marsala recipe. It's easy to make, and it always turns out delicious. I love the combination of the tender chicken and the rich, creamy sauce.
Md Musait
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was tender and flavorful, and the sauce was rich and creamy. Everyone raved about it.
Anisa KAVU
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken was delicious, and the sauce was amazing. I served it over pasta, and it was a hit with my guests.
Red Notch
[email protected]I followed the recipe exactly, and it turned out great! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Hunter krieger
[email protected]This is the best chicken marsala I've ever had! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Carolina Morales
[email protected]I used boneless, skinless chicken breasts for this recipe, and they cooked perfectly. The sauce was also very easy to make, and it came together quickly.
Vortex
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.